Easy Chicken Kiev

Introduction

There’s something undeniably comforting about slicing into a golden, crisp chicken breast and watching melted, herbed butter spill onto your plate. Chicken Kiev is one of those timeless dishes that manages to feel both elegant and cozy at the same time. For many, it brings back memories of family gatherings, holidays, and celebratory meals.

The dish’s exact origins are still debated. Some claim it was born in Ukraine, while others insist it’s Russian or even French in inspiration. Regardless of where it truly came from, one thing is certain: the combination of juicy chicken wrapped around garlic herb butter, coated in breadcrumbs, and fried to perfection has earned a place in kitchens all around the world.

If you’ve ever wanted to recreate a restaurant-quality dish at home without the stress, this Easy Chicken Kiev is the perfect choice. It’s approachable, impressive, and incredibly satisfying.

Why You’ll Love This Recipe

• Classic Comfort: Crispy outside, buttery and flavorful inside.
• Family Favorite: Both kids and adults love it.
• Make-Ahead Friendly: Prep the butter and chicken rolls in advance.
• Elegant Yet Easy: Perfect for dinner parties or simple weeknights.

Ingredients

For the Garlic Herb Butter

• 8 Tbsp (1 stick) unsalted butter, room temperature
• 2 garlic cloves, finely minced
• 1 ½ Tbsp fresh parsley, finely chopped
• 1 tsp lemon juice
• ¼ tsp salt
• ⅛ tsp black pepper

For the Chicken

• 4 chicken breasts (boneless, skinless)
• 1 tsp salt
• ¼ tsp black pepper
• ½ cup all-purpose flour
• 2 large eggs
• 1 cup plain breadcrumbs
• Avocado oil (or other neutral oil), for frying

Step-by-Step Instructions

Step 1: Make the Garlic Herb Butter

1. Mix softened butter, garlic, parsley, lemon juice, salt, and pepper in a small bowl until smooth.
2. Place the mixture on plastic wrap, shape into a log, and freeze for 30 minutes until firm.

Tip: You can prepare this butter in advance and store it in the freezer — it’s also great on vegetables, fish, or steak.

Step 2: Prep the Chicken

1. Place each chicken breast between sheets of plastic wrap.
2. Pound gently to about ¼-inch thickness.
3. Season both sides with salt and pepper.

Step 3: Assemble the Kiev

1. Cut the chilled butter log into four equal pieces.
2. Place one piece in the center of each flattened chicken breast.
3. Fold the sides over and roll tightly, like a burrito, sealing the butter inside.
4. Refrigerate rolls for at least 30 minutes to help them hold shape.

Step 4: Coat and Bread the Chicken

1. Set up a breading station with flour, beaten eggs, and breadcrumbs.
2. Dredge each chicken roll in flour, then dip in eggs, and coat in breadcrumbs.
3. Press breadcrumbs gently to help them adhere.

Step 5: Fry to Golden Perfection

1. Heat about ½ inch of oil in a skillet over medium heat.
2. Place chicken seam-side down and fry 3–4 minutes per side until golden brown.
3. Remove from oil and transfer to a baking dish.

Step 6: Finish in the Oven

1. Preheat oven to 350°F (175°C).
2. Bake for 20–25 minutes until chicken is fully cooked (internal temperature should reach 165°F / 74°C).

Serving Suggestions

• Serve with creamy mashed potatoes and roasted green beans for a balanced plate.
• Pair with a crisp cucumber salad and lemon wedges to brighten the richness.
• Add a drizzle of pan juices or extra melted herb butter for an indulgent touch.

Recipe Variations

• Cheesy Kiev: Add a slice of mozzarella or Swiss cheese inside with the butter.
• Herb Swap: Try dill, basil, or chives in place of parsley for a twist.
• Air Fryer Option: After breading, air fry at 375°F (190°C) for about 18–20 minutes.
• Healthier Take: Bake entirely without frying — you’ll get less crispness, but a lighter dish.

Make-Ahead Tips

• Butter: Prepare and freeze up to 1 week in advance.
• Chicken Rolls: Assemble, wrap in plastic, and refrigerate up to 1 day before cooking.
• Freezer-Friendly: Breaded raw rolls can be frozen for up to 2 months. Bake from frozen at 350°F until cooked through (about 35–40 minutes).

Notes

• Seal the chicken tightly to prevent butter from leaking during cooking.
• Use a thermometer to ensure chicken reaches 165°F for safe eating.
• If the butter leaks slightly, don’t worry — the chicken will still be juicy and delicious.

FAQ

Can I bake Chicken Kiev without frying?
Yes, but it will have less of a crispy crust. To achieve a golden exterior, brush with a little oil before baking.

What’s the best oil for frying?
Neutral oils with high smoke points, like avocado, canola, or vegetable oil, work best.

How do I keep the butter from leaking out?
Make sure the butter is well chilled, roll the chicken tightly, and refrigerate before frying.

Can I make this gluten-free?
Yes, simply substitute gluten-free flour and breadcrumbs.

Nutrition Facts (per serving, 1 chicken breast)

Nutrient	Amount (approx.)
Calories	510 kcal
Protein	41 g
Fat	30 g
Carbohydrates	20 g
Fiber	1 g
Sodium	680 mg