French Dip Tortilla Roll‑Ups

Introduction

Imagine all the rich, meaty, savory goodness of a classic French dip sandwich, but wrapped into a warm, cheesy tortilla for a fun and delicious twist. These French Dip Tortilla Roll‑Ups bring together thinly sliced roast beef, melty provolone, and crispy fried onions, all rolled tightly in a soft tortilla. On the side, a warm, flavorful au jus made from beef consommé and seasonings is ready for dipping — turning each bite into a comforting, savory experience.

These roll-ups are perfect for weeknight dinners or when you’re craving something easy but special. There’s minimal prep, yet they deliver big on taste. When baked, the tortillas crisp just enough to hold the filling, while the cheese melts into the roast beef, and the fried onions add a delightful crunch. Dipping into the hot, savory jus brings everything together in a satisfying way.

Whether you’re serving them for a quick family meal, at a game-day gathering, or even as a party appetizer, these tortilla roll-ups feel both homey and fun. They strike just the right balance — not quite a sandwich, not quite a wrap, but absolutely delicious.

Why You’ll Love This Recipe

• All the flavor of a French dip sandwich — but in a tortilla
• Gooey, melty cheese combined with savory roast beef
• Crunchy French-fried onions add texture and bite
• Warm, rich au jus for dipping makes every bite extra satisfying
• Quick to assemble and bake — ready in under 30 minutes
• Versatile — great for dinner, lunch, or party appetizers

Ingredients

• 4 large (12‑inch) flour tortillas
• 4 slices provolone cheese (about 5 oz), torn or cut into pieces
• ½ lb thinly sliced deli roast beef
• ¾ cup French-fried onions
• 1 tablespoon olive oil
• 1 can (10.5 oz) beef consommé
• ¾ cup water
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• ½ teaspoon onion powder
• ½ teaspoon garlic powder

Instructions

1. Preheat the oven
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Assemble the roll-ups
   • Lay the four tortillas flat on your work surface.
   • Evenly distribute the torn provolone pieces over each tortilla.
   • Top the cheese with the thinly sliced roast beef.
   • Sprinkle the French-fried onions on top of the beef for added crunch.
3. Roll and seal
   • Working one tortilla at a time, fold the sides inward, then tightly roll the tortilla from the bottom up, like a burrito.
   • Dab a little olive oil on the seam edge to help seal it shut.
   • Place each roll seam-side down on the prepared baking sheet.
4. Brush with oil
   Brush the tops of all the roll-ups with the remaining olive oil. This helps them crisp and brown in the oven.
5. Bake
   Bake the roll-ups for about 10 minutes, or until they are golden-brown and heated through, with the cheese fully melted.
6. Make the au jus
   While the tortillas bake, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan over medium heat. Stir and warm until heated through and aromatic.
7. Serve
   Remove the roll-ups from the oven and let them cool just slightly. Slice them in half (or into smaller pieces, if serving as appetizers). Serve warm with bowls of the au jus for dipping.

You Must Know (Helpful Tips)

• Don’t overfill: Too much beef or onions can make rolling difficult or cause the tortilla to tear.
• Seal well: Use a little olive oil on the seam to help the tortilla stay closed while baking.
• Warm the consommé gently: Heating slowly helps flavors meld without boiling off too much liquid.
• Use thinly sliced roast beef: It warms through quickly and rolls easily.
• Choose good tortillas: Large 12‑inch flour tortillas work best — they’re pliable and can hold all the ingredients without splitting.

Storage Tips

• Fridge: Store leftover roll-ups in an airtight container for up to 2–3 days.
• Reheat: Reheat in a preheated oven (350°F / 175°C) for about 8–10 minutes, or in a skillet until warmed through and slightly crisp again.
• Freezing: You can freeze the baked roll-ups individually. Wrap each in foil or parchment, then store in a freezer bag for up to 1 month. Reheat from frozen in the oven, adding a few extra minutes.

Ingredient Substitutions

• Cheese: Try mozzarella, Swiss, or cheddar instead of provolone — each gives a slightly different flavor profile.
• Beef consommé: Use beef broth if you can’t find consommé, though the flavor may be slightly lighter.
• Onions: If you don’t have French‑fried onions, use crispy fried shallots, or quickly pan‑fry thin onion slices.
• Meat: Use leftover roast, even a slow-cooked French Dip beef, or thinly sliced deli meat of your choice.
• Tortillas: For a lower-carb version, use whole-wheat tortillas, low-carb wraps, or even large lettuce leaves (for a wrap-style roll-up).

Serving Suggestions

• Serve with a crisp green salad (like mixed greens with lemon vinaigrette) to balance the richness.
• Add a side of crinkle-cut fries or sweet potato fries to echo the classic sandwich feel.
• Offer extra au jus in little dipping bowls so everyone can dip as much as they like.
• Pair with a cold beer or a light red wine for a casual, comforting meal.

Pro Tips

• Warm the tortillas briefly in the microwave (10–15 seconds) if they feel stiff — this makes them more pliable for rolling.
• Brush generously with olive oil so the tortilla browns nicely and becomes slightly crispy.
• Tear the cheese instead of slicing — it melts more evenly and fills better when distributed this way.
• Serve immediately: These are best when freshly baked and dipped — the tortilla is crispest, and the cheese is wonderfully gooey.

Frequently Asked Questions (FAQ)

Q: Can I make these ahead of time?
A: Yes — you can assemble them and keep them in the fridge, then brush with oil and bake when you’re ready to eat.

Q: What if I don’t have beef consommé?
A: You can substitute with beef broth, though the flavor will be a bit milder. Simmer a little longer to concentrate the flavor if needed.

Q: Is there a vegetarian version?
A: Sure! Swap the roast beef for slices of grilled mushrooms, seitan, or roasted vegetables, and serve with a rich mushroom or vegetable broth as the dipping sauce.

Q: Can I make these in an air fryer?
A: Yes — brush the rolls with oil and air-fry them at around 380°F for 5–6 minutes, flipping halfway, until crispy and heated through.

Q: How do I keep them from unrolling?
A: Make sure to overlap the sides, roll tightly, and use a little olive oil on the seam to seal. You can also place them seam-side down on the baking sheet.

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These French Dip Tortilla Roll‑Ups are a brilliant, fun twist on a classic — perfect for dipping, sharing, and enjoying in a way that’s both cozy and clever. Enjoy every cheesy, savory bite!