Thanksgiving Chocolate Oreo Pie

By Lily | Last modified on Nov 30, 2025

Featured in: Desserts

Thanksgiving is a time for cozy gatherings, heartfelt conversations, and most importantly, indulgent desserts that satisfy every sweet tooth at the table. While pumpkin and pecan pies are cherished classics, sometimes you want to surprise your guests with something playful, rich, and irresistibly chocolatey. This Thanksgiving Chocolate Oreo Pie brings together the perfect harmony of creamy chocolate filling, a crunchy Oreo crust, and fluffy whipped topping that feels both festive and comforting.

Not only is this pie a crowd-pleaser, but it’s also no-bake, leaving your oven free to handle the turkey and other holiday staples. Its easy assembly and impressive taste make it a reliable choice to impress your family or friends this holiday season.

Why You’ll Love This Recipe

No-bake and require minimal prep, saving precious oven space during Thanksgiving.
Combination of crunchy Oreo crust and creamy chocolate filling creates delightful textures.
Customizable garnish options to fit your holiday presentation style.

Ingredients

Oreo cookies (24 regular): Classic chocolate cookies to create a crunchy and flavorful pie crust base.
Unsalted butter (5 tablespoons, melted): Binds Oreo crumbs together for a firm and buttery crust texture.
Cream cheese (8 oz, softened): Adds creaminess and a subtle tang that balances the sweetness in the filling.
Powdered sugar (½ cup): Sweetens the cream cheese mixture smoothly without graininess.
Semi-sweet chocolate chips (1½ cups): Melted to provide rich, deep chocolate flavor and luscious texture.
Vanilla extract (1 teaspoon): Enhances all flavors with a warm, aromatic note.
Whipped topping (8 oz, thawed): Lightens the filling to add fluffy, airy consistency.
Crushed Oreos (optional garnish): Adds extra crunchy chocolate bits for decoration and texture contrast.
Chocolate shavings (optional garnish): Adds elegant visual appeal and an extra dose of chocolate.
Whipped cream swirls (optional garnish): Creates festive and creamy accents on the pie surface.

Instructions

Make the Oreo crust: Begin by finely crushing the Oreo cookies using a food processor or by placing them in a zip-top bag and pounding with a rolling pin. Mixing the crumbs with melted butter ensures the crust will stick together firmly once pressed into the pie dish. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan, then place it in the refrigerator to chill and set while you prepare the filling.
Prepare the creamy chocolate filling: In a large bowl, beat softened cream cheese and powdered sugar until perfectly smooth and free of lumps. This creates a creamy base that balances sweetness and tang. Next, incorporate melted semi-sweet chocolate and vanilla extract into the mixture, ensuring a rich chocolate flavor with a fragrant finish.
Fold in whipped topping: Gently fold the thawed whipped topping into the chocolate cream mixture. Folding carefully rather than stirring vigorously preserves the fluffy texture, making the filling light and airy instead of dense, which is key for a melt-in-your-mouth experience.
Assemble the pie: Pour the fluffy filling into the chilled Oreo crust, smoothing the top with a spatula for an even, attractive finish. Cover with plastic wrap to protect the surface and refrigerate for at least 3 to 4 hours or overnight to allow the pie to firm up properly.
Decorate and serve: Before serving, garnish the pie with crushed Oreos, chocolate shavings, or swirls of whipped cream to add both texture and visual appeal. Slice into generous pieces and enjoy a rich, festive dessert that complements any Thanksgiving feast.

You Must Know

Using regular Oreos, not Double Stuf, helps the crust set firmly without excess moisture.
Let melted chocolate cool before mixing to prevent the cream cheese from curdling.
For best results, chill the pie overnight to achieve a fully set filling.

Storage Tips

Store any leftover pie covered tightly in the refrigerator for up to 4 days. For longer storage, freeze the pie well-wrapped and thaw overnight in the fridge before serving.

Serving Suggestions

This pie pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. It also complements traditional Thanksgiving flavors by offering a rich, chocolatey contrast to savory dishes.

Professional Tips

Chilling the crust before filling ensures it doesn’t become soggy from the creamy filling.
Use a rubber spatula to fold in whipped topping gently, maintaining the pie’s light texture.
For a festive touch, pipe additional whipped cream around the edges before garnishing with Oreos or chocolate.

FAQs

Can I use Double Stuf Oreos for the crust?: Double Stuf Oreos have more filling, which can add moisture and make the crust less firm. Using regular Oreos is ideal for a sturdy crust.
Do I have to use Cool Whip or can I make my own whipped cream?: You can substitute with homemade whipped cream for a fresher taste, just make sure it’s stable enough to hold in the filling.
Is this pie gluten-free?: Traditional Oreos contain gluten, so this pie is not gluten-free unless you substitute with gluten-free chocolate sandwich cookies.
Can I make this pie ahead for Thanksgiving?: Yes, it’s perfect for make-ahead since it needs to chill for several hours or overnight to set properly.
What’s the best way to melt the chocolate?: Melt semi-sweet chocolate chips gently in a microwave in short bursts or over a double boiler to avoid burning.
Can I double the recipe for a larger pie or multiple pies?: Yes, just double all ingredients and use a larger or multiple pie pans for extra servings.
How do I avoid the crust becoming soggy?: Chilling the crust before filling and ensuring the filling is thick and set properly helps keep the crust crisp.