Creamy Andes Mint Chocolate Truffles

By Lily | Last modified on Dec 14, 2025

Featured in: Desserts

Hey there, chocolate lovers! If you’re craving something sweet, rich, and indulgent with a refreshing mint twist, these creamy Andes Mint Chocolate Truffles are exactly what you need. They combine smooth cream cheese, silky chocolate, and chopped Andes mints for a luscious treat that melts in your mouth.

Best part? These truffles are simple to make at home and perfect for sharing—or savoring all by yourself. Whether you’re gifting them during the holidays or enjoying a cozy night in, they’ll satisfy your sweet tooth beautifully.

Why You’ll Love This Recipe

Rich, creamy texture with a smooth mint chocolate flavor.
Easy no-bake preparation perfect for any skill level.
Customizable coating and garnish options to impress guests.
A delightful balance of sweet and refreshing mint, inspired by classic Andes mints.

Ingredients

Cream Cheese (8 oz): Softened to room temperature to create a creamy, smooth base for the truffle filling that blends easily with other ingredients.
Semisweet Chocolate Chips (2 cups): High-quality chocolate chips, such as Ghirardelli Premium Baking Chips, melt smoothly to add rich chocolate flavor.
Powdered Sugar (2 cups): Finely ground sugar sweetens the truffles evenly without a grainy texture.
Chopped Andes Mints (1/4 cup + 1/2 cup for garnish): Adds minty bursts of flavor and crunchy texture inside and on top of the truffles.
Peppermint Essence (1 tsp): Provides a concentrated, refreshing mint flavor that complements the chocolate perfectly.
Chocolate Melting Wafers (1 package): Smooth milk chocolate wafers for coating each truffle with a glossy, firm shell.
White Chocolate Melting Wafers (1 cup): Colored green using gel food coloring to transform these truffles into festive, eye-catching treats.

Instructions

Prepare the Cream Cheese Mixture: In a large mixing bowl, blend softened cream cheese and powdered sugar until smooth and creamy. The softened texture of the cream cheese ensures easy mixing and a velvety filling. Add peppermint essence to infuse the mixture with a bright, minty aroma and flavor that pairs wonderfully with chocolate.
Melt Chocolate and Mix with Mint: Gently melt the semisweet chocolate chips together with the chopped Andes mints. Using 30-second bursts at 50% microwave power helps prevent burning and creates a smooth, silky chocolate. Stirring between bursts ensures even melting. Once melted, incorporate the warm chocolate into the cream cheese mixture, beating until fully combined for an indulgently creamy texture.
Chill the Chocolate Filling: Transfer the creamy chocolate mixture onto plastic wrap, shaping it into a firm log, then tightly wrap and refrigerate for at least 45 minutes. This chilling step firms the mixture, making it easier to handle and helping the truffles hold their shape during rolling and dipping.
Shape the Truffle Balls: After chilling, remove the log from the fridge and roll the firm filling into one-inch balls. Use parchment-lined trays to space the balls well apart to avoid sticking. This step forms the classic bite-sized truffle shape, perfect for coating and serving.
Melt and Coat with Chocolate: Melt the chocolate melting wafers gradually using 30-second bursts at 50% power to maintain a smooth, glossy melt. Keep the melted chocolate warm by setting the bowl over a steaming pot of water, which prevents the coating from hardening prematurely. Dip each truffle ball fully into the chocolate using a fork, ensuring an even, glossy layer that adds a textural contrast to the creamy center.
Garnish and Set: Immediately after dipping, sprinkle each coated truffle with additional chopped Andes mints or drizzle with colored white chocolate wafers to add festive color and extra mint flavor. Allow the coating to set completely on parchment paper before serving or packaging.

You Must Know

Ensure cream cheese is fully softened to avoid lumps in your truffle mixture.
Melting chocolate carefully at half power helps preserve shine and texture.
Refrigerate the truffles fully to help chocolate coating set perfectly.
Use parchment paper to prevent sticking during chilling and coating.

Storage Tips

Store finished truffles in an airtight container in the refrigerator for up to one week to maintain freshness. For longer storage, freeze truffles in a single layer before transferring to a zip-top bag; thaw in the fridge before serving.

Serving Suggestions

Pair these truffles with a hot cup of coffee or peppermint tea for a delightful treat. They also make elegant additions to dessert platters or festive gift boxes during holidays.

Professional Tips

For an extra smooth texture, sift powdered sugar before adding it to the cream cheese.
Use gel food coloring to avoid thinning your white chocolate when coloring it.
Try rolling some truffles in crushed nuts or cocoa powder for variety.
Allow the chocolate dipped truffles to set in a cool, dry place to avoid condensation.

FAQs

Can I use regular chocolate instead of chocolate melting wafers?: Yes, but chocolate melting wafers are designed for easy melting and coating with a smooth finish. If using regular chocolate, temper it carefully for best results.
How long do these truffles last?: Stored in an airtight container in the fridge, they typically last up to one week. Freezing extends their shelf life to about two months.
Can I substitute peppermint essence with fresh mint?: Fresh mint would not provide the same concentrated flavor. Peppermint essence ensures a strong, consistent mint taste in the truffles.
Is it possible to make these dairy-free?: Yes, substitute cream cheese with a dairy-free alternative and use vegan chocolate chips and melting wafers to keep it dairy-free.
How do I prevent chocolate from seizing when melting?: Always melt chocolate slowly at low power in the microwave and avoid any contact with water as moisture causes seizing.
Can I prepare these truffles in advance?: Absolutely! They can be prepared a few days ahead and stored refrigerated, which also enhances their flavor.
What’s the best way to color white chocolate?: Use oil-based or gel food coloring to avoid changing the chocolate’s texture, as water-based colors can cause it to seize.