Paula Deen’s 5 Minute Fudge

Name: Paula Deen’s 5 Minute Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 2/3 cups granulated sugar; 2/3 cup evaporated milk; 4 tablespoons butter; 1/2 teaspoon salt; 1 6 oz bag semi-sweet chocolate chips; 2 cups mini marshmallows; 1 teaspoon vanilla extract; 1/2 cup chopped pecans (optional)

By Lily | Last modified on Dec 17, 2025

Featured in: Desserts

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If you’re longing for a quick, indulgent chocolate treat that melts in your mouth, Paula Deen’s 5 Minute Fudge offers just that. Combining the richness of semi-sweet chocolate with creamy butter and marshmallows, it creates an irresistible texture and flavor without ever turning on the oven.

This no-bake stovetop fudge is perfect for impressing guests, gifting during the holidays, or satisfying your own sweet tooth in under 10 minutes. Its simplicity and speed make it a timeless classic that’s as delicious as it is convenient.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 10 minutes with minimal prep.
No-Bake Goodness: Only one saucepan and no oven required.
Ultra Creamy Texture: Thanks to marshmallows and butter.
Customizable: Add nuts, extracts, or swap chocolate types.
Perfect for Holidays: Great for gift boxes, cookie trays, or festive platters.

Ingredients

Granulated sugar: Provides sweetness and caramelizes slightly for rich flavor; essential for the fudge base.
Evaporated milk: Offers a creamy, concentrated milk flavor that enhances thickness and smoothness.
Butter: Adds richness and tender texture, helping the fudge set with a silky finish.
Salt: Balances sweetness and enhances the chocolate’s depth.
Semi-sweet chocolate chips: The heart of the fudge, melting into a luscious, chocolatey base.
Mini marshmallows: Provide additional creaminess and a glossy, smooth texture when melted.
Vanilla extract: Infuses warmth and complexity, highlighting the chocolate flavor.
Chopped pecans (optional): Add crunch and a nutty contrast to the creamy fudge.

Instructions

Prepare Your Pan: Grease an 8×8-inch baking pan or line it with parchment paper. This ensures easy removal of the fudge once set and eliminates sticking, making cleanup effortless.
Combine and Heat Fudge Base: In a medium saucepan, mix together granulated sugar, evaporated milk, butter, and salt. Place over medium heat and stir constantly to dissolve sugar and prevent burning. Bring mixture to a gentle boil, then maintain a simmer for exactly 5 minutes, stirring continuously to achieve the perfect consistency critical for setting fudge.
Add Chocolate Chips and Flavorings: Remove the saucepan from heat immediately to avoid scorching. Quickly add the semi-sweet chocolate chips and stir until fully melted and smooth. Then, fold in the mini marshmallows and vanilla extract, stirring until marshmallows melt and the fudge mixture becomes thick and glossy, ensuring a luscious creamy texture.
Incorporate Nuts (Optional): If using, stir in the chopped pecans to add a delightful crunch and enhance flavor layers. This step is optional but adds a wonderful textural contrast and nutty richness.
Set the Fudge: Pour the hot fudge mixture into the prepared pan, spreading evenly with a spatula. Allow it to cool at room temperature for 1 to 2 hours until firm. Avoid refrigerating immediately to prevent a grainy texture.
Cut and Serve: Once fully set, cut the fudge into 16 squares for generous portions. Serve immediately or store in an airtight container to maintain freshness.

You Must Know

Precision matters: Set a timer for the 5-minute boil to get the perfect fudge texture every time.
Use high-quality chocolate chips for a smoother, richer fudge finish.
Allow the fudge to cool fully at room temperature for the ideal creamy consistency.

Storage Tips

Store fudge in an airtight container at room temperature for up to 2 weeks. For longer freshness, refrigerate up to 1 month or freeze up to 3 months, thawing before serving. No reheating needed.

Serving Suggestions

Serve chilled or at room temperature paired with coffee or hot cocoa for a cozy, indulgent treat. Include on holiday dessert trays with cookies and nuts, or wrap individual squares as gifts or party favors.

Professional Tips

Experiment with flavor by swapping vanilla for peppermint or orange extract for a unique twist.
Try dark chocolate chips for a deeper, more intense chocolate flavor.
For nut allergies, omit pecans or add dried fruit for added texture.

FAQs

Can I use regular milk instead of evaporated milk?: Evaporated milk provides thickness and richness critical for fudge texture, so using regular milk may result in a softer fudge.
Why does my fudge turn out grainy?: Grainy fudge often results from undercooked sugar or stirring after removal from heat. Stick to the exact 5-minute boil and stir only as directed.
Can I add different nuts besides pecans?: Yes, walnuts, almonds, or hazelnuts work well and can be substituted based on personal preference.
Is it necessary to use mini marshmallows?: Mini marshmallows help make the fudge creamy and glossy. Larger marshmallows may not melt as evenly.
How should I store leftover fudge?: Store leftovers in an airtight container at room temperature for up to 2 weeks or refrigerate for longer storage.
Can I double this recipe?: Yes, but ensure you use a larger pan and a bigger saucepan to cook evenly without spilling.
Is this fudge suitable for gifting?: Absolutely! Its quick prep and rich taste make it perfect for handmade holiday gifts or party treats.