Christmas Tree Deviled Eggs

By Lily | Last modified on Dec 23, 2025

Featured in: Appetizers

Deviled eggs are a timeless favorite for gatherings, but during the holidays, they deserve a festive twist. These Christmas Tree Deviled Eggs transform the classic appetizer into a charming centerpiece, perfect for holiday parties and family celebrations. The vibrant green avocado filling, shaped like mini Christmas trees, brings a refreshing and creamy texture with a pop of color that instantly brightens up any platter.

Adding small stars cut from yellow bell pepper atop each egg tree adds not only visual appeal but a subtle sweetness that pairs beautifully with the savory filling. Whether you’re hosting or bringing a dish to share, these playful deviled eggs will delight guests of all ages and add holiday cheer to your table.

Why You’ll Love This Recipe

Avocado provides a creamy, rich filling that enhances traditional deviled eggs with a fresh twist.
The piped Christmas tree design creates a visually stunning festive appetizer.
The yellow pepper stars add a fun, decorative touch and a hint of sweetness to each bite.
Quick and easy to prepare — perfect for last-minute holiday entertaining.

Ingredients

Large Eggs (12): Hard-cooked eggs form the base, peeled for smooth white halves to hold the filling.
Ripe but Firm Avocados (2): Provide creamy, fresh texture and natural green color for the Christmas tree frosting.
Mayonnaise (1/4 cup): Adds richness and smoothness to balance the avocado’s texture in the filling.
Dijon Mustard (2 Tbsp.): Delivers subtle tang and depth, enhancing the overall flavor of the mixture.
Prepared Horseradish (2 tsp.): Introduces a mild spicy kick to brighten the filling without overpowering it.
Green Food Coloring (1 drop): Intensifies the avocado’s green hue to make the piped trees visually striking.
Kosher Salt: To season the filling perfectly, enhancing all the savory ingredients.
Freshly Ground Black Pepper: Adds balanced warmth and seasoning to the creamy filling.
Yellow Bell Pepper (1): Peeled and cut into stars to crown each egg tree with a sweet, colorful topper.
Smoked Paprika: Lightly sprinkled on top for a smoky aroma and festive reddish dusting.

Instructions

Hard-Boil and Prepare Eggs: Start by carefully boiling the eggs until hard-cooked, then cool and peel them. Cut each egg in half lengthwise, gently removing the yolks to prepare for the vibrant filling. Ensuring smooth, intact white halves is key for the final presentation.
Create the Avocado-Yolk Filling: In a food processor, combine the cooked yolks, ripe avocado flesh, mayonnaise, Dijon mustard, and prepared horseradish. Blend until completely smooth and creamy, about 2 to 3 minutes. Add a single drop of green food coloring to enhance the color, then pulse once more to evenly distribute. Season the mixture with kosher salt and black pepper to taste.
Pipe the Filling into Christmas Trees: Transfer the creamy filling to a piping bag fitted with a star-shaped tip to create textured, festive green ‘trees.’ Pipe the mixture back into the hollowed egg whites, layering from the base up in a triangular shape to mimic Christmas trees. Chill the eggs to help set the shape before garnishing.
Prepare Yellow Pepper Stars: Peel the yellow bell pepper and remove seeds and pith to maintain a clean surface. Using a small star-shaped plunger cutter, punch out 24 uniform star shapes. These stars will serve as the festive tops for each piped egg tree, adding both color and charm.
Assemble and Garnish: Place a yellow pepper star atop each piped Christmas tree, pressing gently to adhere. Lightly sprinkle smoked paprika over the eggs to add a subtle smoky aroma and touch of holiday color. Serve chilled for best flavor and presentation.

You Must Know

Use ripe but firm avocados to ensure creamy texture without too much softness that can make piping difficult.
Hard-cook eggs perfectly to avoid rubbery whites and ensure they hold their shape when halved.
Green food coloring is optional but enhances vibrancy for a more festive look.
Use a piping bag with a star tip for detailed and professional-looking Christmas tree shapes.

Storage Tips

Store these deviled eggs covered tightly with plastic wrap or in an airtight container in the refrigerator. They keep well for up to 2 days. Avoid adding the yellow pepper stars until just before serving to maintain their freshness and crispness.

Serving Suggestions

Present these Christmas Tree Deviled Eggs on a festive platter surrounded by fresh herbs like parsley or rosemary for added greenery. They pair wonderfully with other holiday appetizers such as cranberry meatballs or mini quiches and make a cheerful addition to any party spread.

Professional Tips

For easier peeling, use eggs that are at least a week old rather than very fresh eggs.
To add texture, sprinkle finely chopped toasted nuts or chives around the base of the trees.
If piping is challenging, use a small spoon to mound the filling and shape with the back of a fork into tree-like ridges.

FAQs

Can I make these deviled eggs ahead of time?: Yes, prepare them a day in advance and keep covered in the fridge. Add the yellow pepper stars just before serving for best freshness.
What if I don’t have a piping bag or star tip?: You can use a resealable plastic bag with a small corner cut off or simply spoon the filling into the egg whites and shape with a fork.
Can I substitute avocado with something else?: Avocado provides the creamy green base here, but you could try a mixture of cream cheese and spinach puree to achieve similar color and texture.
How do I hard-cook eggs perfectly?: Place eggs in boiling water for 10-12 minutes, then transfer to ice water immediately to stop cooking and ease peeling.
Is it safe to use food coloring in deviled eggs?: Yes, a small drop of food coloring is safe for consumption and adds festive color without altering taste.