Creamy Chicken Pot Pie Pasta

By Lily | Last modified on Dec 26, 2025

Featured in: Dinners

There’s something irresistibly comforting about the classic flavors of chicken pot pie, and this Creamy Chicken Pot Pie Pasta captures all of that warmth and nostalgia in a single skillet dish. Imagine tender chicken, vibrant mixed vegetables, and perfectly cooked egg noodles smothered in a silky, herb-infused sauce that feels like a hug in every bite.

This dish is perfect for busy weeknights when you want something hearty yet simple to make. The blend of garlic, onion, and thyme brings that iconic pot pie flavor to your pasta bowl, making it a crowd-pleaser that’s both familiar and fresh.

Why You’ll Love This Recipe

Comforting, creamy sauce that mimics classic chicken pot pie flavors perfectly.
Quick and easy one-pan meal that combines pasta, veggies, and protein effortlessly.
Versatile and customizable with simple ingredient swaps or additions.

Ingredients

12 ounces egg noodles: Classic pasta choice, cooks quickly to al dente, providing a tender base to soak up the creamy sauce.
2 tablespoons butter: Adds richness and helps soften onions and garlic, creating the aromatic base for the sauce.
1 large yellow onion, diced: Provides sweetness and depth, enhancing the overall flavor with a soft, savory crunch.
3 cloves garlic, minced: Adds pungent aroma and layers of flavor, elevating the dish with warmth and intensity.
1½ cups frozen mixed vegetables, thawed: A colorful medley of veggies that bring texture, nutrition, and freshness to the dish.
1 teaspoon dried thyme: Essential herb that gives this dish its classic chicken pot pie flavor profile.
2 tablespoons all-purpose flour: Thickens the sauce beautifully, creating the signature creamy and silky texture.
1 cup chicken broth: Provides savory foundation and moisture, balancing the richness of cream for a luscious sauce.
1 cup heavy cream: Contributes to the smooth, velvety sauce that ties all ingredients together.
2 cups cooked chicken breast, shredded: Tender, lean protein that blends seamlessly with noodles and sauce for hearty satisfaction.
Salt and pepper to taste: Enhances and balances all flavors, ensuring each bite is perfectly seasoned.
OPTIONAL GARNISH: 2 tablespoons fresh parsley, chopped: Brightens the dish with fresh herbal notes and adds an attractive pop of color.

Instructions

Cook the Pasta Al Dente: Begin by boiling the egg noodles according to the package instructions until al dente. Cooking them just right ensures they maintain a pleasing texture and can absorb the sauce without becoming mushy.
Sauté Onions, Garlic, and Vegetables: Melt butter in a large heavy-bottomed skillet over medium heat. Add diced onion, minced garlic, and thawed mixed vegetables. Sprinkle in the dried thyme along with salt and pepper. Cook until onions soften and veggies are slightly tender, about 5 minutes, releasing wonderful aromas that build your flavor base.
Create the Creamy Sauce: Sprinkle the flour evenly over the veggie mixture and stir to coat everything, which helps thicken the sauce later. Gradually pour in chicken broth followed by heavy cream while stirring continuously. Let the sauce simmer gently for 5 minutes until it thickens to a rich, smooth consistency that clings to each ingredient.
Combine Chicken and Pasta: Add the shredded cooked chicken and drained egg noodles back into the skillet. Stir thoroughly to coat all elements with the luxurious sauce. Taste and adjust seasoning with additional salt and pepper to ensure every bite is perfectly flavored.
Garnish and Serve: For a fresh finishing touch, sprinkle freshly chopped parsley over the dish. This adds a vibrant color contrast and a subtle herbal brightness that complements the creamy richness.

You Must Know

Using thawed frozen vegetables saves prep time without sacrificing flavor or texture.
The sauce thickens as it simmers; be patient for the perfect creamy consistency.
If reheating leftovers, add a splash of cream or broth to rejuvenate the sauce’s silkiness.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave or on the stove, adding a little chicken broth or cream to refresh the sauce’s creamy texture.

Serving Suggestions

This comforting pasta pairs beautifully with a crisp green salad or steamed broccoli for a wholesome, balanced dinner. Add crusty bread or garlic knots on the side to soak up every bit of the delicious sauce.

Professional Tips

Swap heavy cream for half & half to lighten the dish without losing creaminess.
Try chicken thighs for a moister, more flavorful meat alternative.
Add extra vegetables like broccoli or peas to increase nutrition and color.
Spice it up using red pepper flakes or a dash of cayenne for a subtle heat.
Use shredded rotisserie chicken to make this recipe incredibly quick and convenient.

FAQs

Can I use other types of pasta?: Yes, feel free to substitute egg noodles with penne, rotini, or even shells for different textures while maintaining great flavor.
Is this recipe freezer-friendly?: You can freeze leftovers, but it’s best to do so without the noodles as they might become mushy upon thawing. Freeze the sauce and chicken mixture separately for best results.
Can I make this dairy-free?: Yes, swap heavy cream with coconut milk or a dairy-free cream alternative and use a dairy-free butter substitute.
What is the best way to reheat this dish?: Reheat gently on the stove over low heat while stirring and adding a splash of broth or cream to restore sauce consistency.
Can I add cheese to this pasta?: Adding a sprinkle of shredded cheddar or Parmesan just before serving can complement the flavors, adding richness and depth.
How long does it take to prepare and cook?: This recipe takes approximately 15 minutes prep time and 20 minutes cook time, totaling about 35 minutes from start to finish.