Indulge in the luscious harmony of strawberries and cream captured perfectly in this delightful fudge. Each bite melts smoothly with the creamy richness of white chocolate, beautifully contrasted by vibrant strawberry swirls that brighten both the flavor and appearance.
This easy-to-make dessert is perfect for sharing at parties or enjoying as a special treat anytime. The combination of smooth condensed milk and tangy strawberry jelly creates a dreamy texture and taste that’s hard to resist.
- Creamy white chocolate base blended with sweet strawberry jelly for a unique flavor.
- Simple preparation requiring minimal ingredients and no complex techniques.
- Visually attractive fudge with elegant pink swirls and optional freeze-dried strawberry garnish.
Ingredients
- White Chocolate (600g or 3 ¼ cups + 1 tbsp): Use high-quality white chocolate bars or chips for a smooth, rich, creamy base.
- Condensed Milk (397g or 14oz): Sweetened condensed milk adds smoothness and sweetness, helping the fudge set perfectly.
- Strawberry Jelly Powder (23g or about 2 tbsp): Provides a natural fruity flavor and vibrant pink color to the strawberry swirl.
- Freeze-Dried Strawberries (optional): These add a delightful crunch and enhance the strawberry flavor while decorating the fudge.
Instructions
- Prepare Your Baking Tin
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Line an 8-inch square baking tin with parchment paper, allowing extra overhang for easy removal later. This prevents sticking and ensures clean, smooth edges in your fudge.
- Melt White Chocolate and Combine
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Gently melt white chocolate in short 10-20 second bursts in the microwave, stirring frequently to avoid burning. Once melted, stir in the condensed milk thoroughly until the mixture is smooth and fully combined.
- Divide and Flavor the Fudge Mixture
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Pour two-thirds of the white chocolate fudge evenly into the lined tin. Add the strawberry jelly powder to the remaining fudge mixture in your bowl, stirring quickly to incorporate the fruity flavor and color.
- Create the Strawberry Swirl
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Dollop spoonfuls of the strawberry-flavored fudge evenly over the white chocolate base in the tin. Using a knife or skewer, gently swirl the two mixtures together for a marbled effect without blending completely, adding a beautiful visual appeal.
- Add Freeze-Dried Strawberry Topping
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Sprinkle freeze-dried strawberry pieces over the top, pressing them lightly into the fudge so they stick. This adds texture, flavor burst, and an enticing presentation.
- Chill Until Firm
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Place the fudge in the fridge for at least 3 hours or overnight to allow it to set and firm up fully. Chilling ensures the fudge holds its shape when cut.
- Slice and Store
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Use a sharp knife to cut the fudge into 20-25 squares. Store the pieces in an airtight container to maintain freshness and prevent moisture absorption.
- Use good-quality white chocolate for best texture and flavor.
- Work quickly when swirling so the fudge remains pliable and doesn’t harden prematurely.
- Chilling time is essential to achieve the perfect fudge consistency.
Storage Tips
Store the fudge in an airtight container at room temperature for up to one week, or refrigerate to extend freshness. If refrigerated, allow fudge to soften slightly before serving for the best texture.
Serving Suggestions
Serve this strawberries and cream fudge as a delightful sweet bite at afternoon tea or as a charming homemade gift. It also pairs wonderfully with fresh berries or whipped cream on the side for an indulgent dessert platter.
- Gently heat the white chocolate to avoid seizing or graininess for silky texture.
- Use a toothpick or skewer to create intricate swirl patterns for better visual impact.
- Freeze-dried strawberries not only decorate but help balance sweetness with slight tartness.
FAQs
- Can I use white chocolate chips instead of bars?
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Yes, white chocolate chips can be used as they melt easily, but ensure they’re high-quality for the best flavor and texture.
- What if I don’t have strawberry jelly powder?
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Substitute with strawberry gelatin powder or a small amount of pureed strawberries for a fresh flavor.
- How long does the fudge keep?
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The fudge keeps well in an airtight container at room temperature for up to one week. Refrigeration can extend it to two weeks.
- Can I freeze the fudge?
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Freezing is possible. Wrap pieces tightly to avoid freezer burn and thaw in the fridge before serving.
- Why didn’t my fudge set properly?
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Improper setting is often due to insufficient chilling or incorrect ingredient ratios; follow temperatures and times accurately.
Strawberries Cream Fudge
Equipment
- 1 8-inch square tin lined with baking parchment
- 1 microwave-safe bowl for melting chocolate
- 1 knife or skewer for swirling fudge
Ingredients
- 3 1/4 cups plus 1 tbsp white chocolate 600 g
- 14 oz 397 g condensed milk
- 2 tbsp 23 g strawberry jelly powder
- Freeze-dried strawberries optional
Instructions
- Line an 8-inch square tin with baking parchment and set aside.
- Melt the white chocolate in 10-20 second bursts in the microwave, stirring between intervals to prevent burning.
- Stir in the condensed milk into the melted white chocolate until fully combined.
- Pour about two-thirds of the fudge mixture into the prepared tin and spread evenly.
- Add the strawberry jelly powder to the remaining fudge mixture and mix thoroughly.
- Dollop the strawberry fudge over the white chocolate layer in the tin.
- Use a knife or skewer to swirl the two mixtures gently together.
- Top the fudge with freeze-dried strawberry pieces, pressing them slightly to adhere.
- Refrigerate the fudge for at least 3 hours or overnight to set.
- Cut into pieces and store in an airtight container.
Notes
- Use good quality white chocolate for best flavor.
- Microwave in short bursts to avoid burning chocolate.
- Freeze-dried strawberries add texture and color but are optional.
- Store fudge in airtight container to maintain freshness.
