Baked Breakfast Taquitos

Start your day with a warm, crispy delight that’s packed full of savory flavors and cheesy goodness. These Baked Breakfast Taquitos bring a satisfying twist to traditional breakfast, combining the heartiness of Italian sausage, vibrant bell peppers, and fluffy scrambled eggs wrapped in golden-baked tortillas. The combination of textures and flavors makes them a perfect morning treat for the whole family.

Baking instead of frying ensures a healthier version without compromising on the crunch or taste, making these taquitos a breakfast winner any day of the week. Pair them with your favorite salsa or a dollop of sour cream for an irresistible start to your morning.

Ingredients

• Italian sausage (1 pound): Hot Italian sausage with casings removed adds a rich, spicy flavor and a hearty protein base for the filling.
• Medium onion (1, chopped): Adds sweetness and depth to the filling when sautéed until tender and fragrant.
• Garlic cloves (3, minced): Provides aromatic boldness, complementing the sausage and veggies perfectly.
• Red bell pepper (½, chopped): Offers a mild sweetness and vibrant color, enhancing the overall texture.
• Green bell pepper (½, chopped): Adds a fresh, slightly bitter crunch balancing the richness of the sausage.
• Italian seasoning (1 tablespoon, optional): A fragrant blend of herbs boosting the savory depth of the filling.
• Salt (¼ teaspoon, or to taste): Enhances all the flavors and balances the seasoning.
• Black pepper (¼ teaspoon, or to taste): Adds a subtle heat and earthiness to the mixture.
• Eggs (6): Whisked and scrambled into the sausage mixture, providing fluffiness and additional protein.
• Small flour tortillas (16, whole wheat or white): Wrappers that hold the filling tightly and crisp beautifully when baked.
• Cheddar cheese (1 cup, shredded): Melts inside the taquitos for a gooey, cheesy surprise in every bite.
• Butter (4 tablespoons, melted): Used to lightly coat the baking dish and brush over the taquitos for crispness.
• Salsa and sour cream: Perfect accompaniments for dipping and adding a cool or zesty contrast.

Instructions

Preheat and prepare the baking dish

Preheat your oven to 400℉ (204℃). Lightly butter a 9×13 inch baking dish using melted butter. This prevents sticking and helps the taquitos crisp evenly.

Cook the sausage and vegetables

In a large skillet, cook the Italian sausage over medium heat until no longer pink, breaking it up as it cooks. Drain excess grease if desired for a leaner filling. Add chopped onion and minced garlic; cook until the onion softens and becomes translucent. Stir in the chopped red and green bell peppers and cook for another minute. Season the mixture with Italian seasoning, salt, and pepper to enhance the flavors.

Scramble the eggs with the sausage mixture

Whisk the eggs in a bowl until well combined, then pour them over the sausage and vegetables in the skillet. Cook gently, stirring frequently, until the eggs are fully scrambled and cooked through. This step ensures the eggs integrate well with the other ingredients and remain tender.

Assemble the taquitos

Lay each tortilla flat on a clean surface. Spoon about 2 tablespoons of the sausage and egg mixture onto the center of each tortilla. Sprinkle a tablespoon or two of shredded cheddar cheese over the filling. Roll the tortilla tightly to enclose the filling, then place each rolled taquito seam side down in the prepared baking dish. Brush the tops with melted butter for a golden, crispy finish.

Bake until golden and crispy

Bake the assembled taquitos in the preheated oven for approximately 15 minutes or until the tortillas turn a beautiful golden brown and crisp up. Baking instead of frying creates a less greasy but equally delicious taquito.

Serve with your favorite accompaniments

Remove the taquitos from the oven and let them cool slightly before serving. Pair with salsa and/or sour cream to add zesty and creamy textures that perfectly complement the warm, cheesy taquitos.

Storage Tips

Store leftover taquitos in an airtight container in the refrigerator for 3 to 5 days. To reheat and restore their crispiness, bake them at 400℉ for about 10 minutes until heated through and crisp.

For longer storage, freeze taquitos after flash freezing on a baking sheet. Reheat straight from frozen at 400℉ for about 10 minutes until crispy.

Serving Suggestions

Serve these baked breakfast taquitos with fresh salsa or creamy sour cream for dipping. They also pair well with guacamole or a side of fresh fruit for a balanced breakfast.

Add a fresh green salad or roasted potatoes to create a full brunch spread that everyone will love.

FAQs

Can I make these taquitos vegetarian?

Yes, substitute the sausage with sautéed mushrooms, black beans, or seasoned tofu for a delicious vegetarian version.

What type of tortillas work best?

Small flour tortillas, either whole wheat or white, are preferred as they roll easily and crisp well when baked.

Can I prepare these ahead of time?

Definitely! Assemble taquitos ahead and store them covered in the fridge for a few hours, or freeze them for longer storage.

How do I reheat taquitos without losing crispness?

Reheat in a preheated oven at 400℉ for about 10 minutes rather than microwaving to keep the tortillas crispy.

Can I add other vegetables?

Absolutely! Feel free to add diced tomatoes, spinach, or corn to the filling to boost nutrition and flavor.

Are there alternatives to Italian sausage?

You can substitute with chorizo, breakfast sausage, or ground turkey for varied flavors and lighter options.

How should I store leftover taquitos?

Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months after flash freezing.

Baked Breakfast Taquitos

These baked breakfast taquitos are crispy, cheesy, and filled with savory sausage, eggs, and peppers. Perfect for a delicious and easy morning meal, served with salsa and sour cream.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast, Main Course

Cuisine American

Servings 16 people

Calories 272 kcal

Equipment

• 1 large skillet
• 1 baking sheet lightly buttered or 9x13 inch baking dish
• 1 bowl for whisking eggs

Ingredients

  

• 1 pound Italian sausage casings removed
• 1 medium onion chopped
• 3 cloves garlic minced
• ½ red bell pepper chopped
• ½ green bell pepper chopped
• 1 tablespoon Italian seasoning optional
• ¼ teaspoon salt or to taste
• ¼ teaspoon pepper or to taste
• 6 eggs
• 16 small flour tortillas whole wheat or white
• 1 cup shredded cheddar cheese
• 4 tablespoons butter melted
• Salsa for serving
• Sour cream for serving

Instructions

 

• Preheat oven to 400°F and lightly butter a baking sheet or baking dish.
• Cook the Italian sausage in a large skillet over medium heat until no longer pink, draining excess grease if desired.
• Add chopped onion and garlic to the skillet and cook until onion is soft.
• Add chopped red and green bell peppers and cook for an additional minute.
• Season the mixture with Italian seasoning, salt, and pepper.
• In a bowl, whisk the eggs and pour them into the skillet over the sausage and vegetables, cooking until eggs are scrambled.
• Lay a tortilla flat, spoon a couple tablespoons of the scrambled mixture on it, and sprinkle with one to two tablespoons of shredded cheddar cheese.
• Roll the tortilla tightly and place seam side down on the prepared baking sheet. Brush the outside with melted butter.
• Repeat with remaining tortillas and filling.
• Bake the taquitos for about 15 minutes or until golden and crispy.
• Serve warm with salsa and sour cream.

Notes

• Best served warm for crispiness.
• Store leftovers in an airtight container in the fridge for 3-5 days.
• Reheat in oven at 400°F for 10 minutes to restore crispness.
• For freezing, bake 10 minutes first, flash freeze on a sheet, then store in freezer bags up to 3 months.
• Bake frozen taquitos for 10 minutes at 400°F before serving.