BBQ Pulled Pork Sliders are a crowd-pleasing favorite that bring together tender, smoky pork and soft slider buns for a perfect handheld bite. These sliders are ideal for gatherings or casual meals where flavor and ease are paramount.
The combination of sweet and smoky BBQ sauce mingling with juicy pulled pork creates a mouthwatering experience. Perfect for meat lovers, each slider bursts with richness and a hint of tang that keeps you coming back for more.
- Sweet, smoky BBQ flavor perfectly complements tender pulled pork in each slider.
- Quick assembly with minimal ingredients yet packed with satisfying taste.
- Perfect size for parties, game days, or easy weeknight dinners.
Ingredients
- Pulled pork (3 cups): Moist, shredded pork shoulder, slow-cooked for tender texture and rich flavor infused with spices.
- BBQ sauce (1/2 cup): A balanced sweet and smoky barbecue sauce that coats the pork for bold flavor.
- Slider rolls (12): Soft, fluffy small buns that hold the pork perfectly, allowing easy handheld eating.
Instructions
- Combine Pulled Pork and BBQ Sauce
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In a mixing bowl, thoroughly mix the pulled pork with the BBQ sauce to evenly coat the meat. This ensures every bite is flavorful and juicy.
- Assemble the Sliders
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Slice the slider rolls in half horizontally. On the bottom halves, evenly layer the BBQ-coated pulled pork to distribute the meat among all sliders.
- Add Top Buns and Bake
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Place the top halves of the slider rolls onto the pork layers. Arrange sliders on a baking sheet and bake at 350°F for 10 minutes to warm through and meld flavors.
- Use freshly baked slider rolls for the best texture and to prevent sogginess.
- Adjust the barbecue sauce amount to taste, adding more for saucier sliders or less for a drier bite.
- Warm the sliders in the oven rather than microwaving to keep the buns soft but not soggy.
Storage Tips
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain bun softness and juicy pork texture.
Serving Suggestions
Serve warm sliders with pickles or coleslaw for crunch and acidity. They pair wonderfully with potato chips, baked beans, or a fresh green salad.
- Prepare pulled pork a day ahead to develop deeper flavors and simplify assembly.
- Use a smoky or spicy BBQ sauce to customize flavor profiles according to your preference.
- For extra gooey sliders, add a slice of cheddar cheese on the pork before topping with the bun and baking.
FAQs
- Can I make these sliders ahead of time?
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Yes, prepare the pulled pork and assemble the sliders in advance. Store them covered in the fridge and bake just before serving.
- What cut of pork is best for pulled pork?
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Pork shoulder or butt is ideal as it becomes tender and easy to shred when slow-cooked.
- Can I use store-bought pulled pork?
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Absolutely, store-bought pulled pork works well and saves preparation time.
- How can I make the sliders spicier?
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Add hot sauce to the BBQ sauce or use a spicy barbecue sauce variant.
- Are there vegetarian alternatives for these sliders?
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Try substituting pulled jackfruit or shredded mushrooms with BBQ sauce for a flavorful vegetarian version.
- How do I keep the slider buns from getting soggy?
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Lightly toast the buns before adding pork or serve immediately after baking to avoid sogginess.
- Can I freeze assembled sliders?
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It’s best to freeze pulled pork separately. Assemble sliders fresh for best texture.
BBQ Pulled Pork Sliders
Equipment
- 1 oven preheated to 350°F
Ingredients
- 3 cups pulled pork
- 1/2 cup BBQ sauce
- 12 slider rolls
Instructions
- Mix the pulled pork with BBQ sauce until well combined.
- Place the pulled pork mixture on the bottom halves of the slider rolls.
- Top each slider with the remaining roll halves.
- Bake the assembled sliders in a preheated oven at 350°F for 10 minutes.
Notes
- Use leftover pulled pork to save prep time.
- Serve with coleslaw for extra crunch.
- Store leftovers in an airtight container for up to 3 days.
- Reheat sliders in the oven to maintain texture.
