Rediscover the classic brownie in an entirely new and indulgent form with this luscious Brownie Trifle. Perfect for chocolate lovers, this dessert layers rich brownies, creamy chocolate pudding, and fluffy whipped topping to create a visually stunning and delicious treat that’s sure to impress at any gathering.
Whether you’re looking for a make-ahead dessert for a party or a comforting chocolate delight to enjoy with family, this trifle marries the best textures and flavors of a brownie in a playful and elegant presentation. It’s easy to assemble, yet feels like a decadent celebration on every spoonful.
- Combines classic brownies with creamy chocolate pudding for a rich, multi-textured dessert.
- Easy to assemble with store-bought ingredients, making it a time-saving crowd-pleaser.
- Chilled for 8 hours, it develops deeper flavors and perfect consistency, ideal for make-ahead occasions.
Ingredients
- Brownie mix (18.3 oz): A convenient base for brownies that yields a moist, fudgy chocolate layer.
- Ingredients to make brownies: Typically eggs, oil, and water as specified on the brownie package for preparation.
- Instant chocolate pudding mix (3.9 oz): Adds a smooth, rich chocolate flavor with a quick-set texture.
- Water (½ cup): Needed to dissolve the pudding mix for a silky consistency.
- Sweetened condensed milk (14 oz can): Brings creamy sweetness and richness to the pudding layer.
- Frozen whipped topping, thawed (8 oz container): Lightens the pudding mixture by folding it in, adding airy creaminess.
- Frozen whipped topping, thawed (12 oz container): Used for layering and topping, providing fluffy texture and mild sweetness.
- Hershey’s chocolate bar (1.55 oz): Shaved on top for a decorative and flavorful chocolate garnish.
Instructions
- Prepare the Brownies
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Begin by baking the brownie mix according to the package instructions, including adding the required eggs, oil, and water. After baking, allow the brownies to cool completely to ensure they hold their shape when layered. Once cooled, cut into 1-inch squares for even layering in the trifle.
- Mix the Chocolate Pudding Layer
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In a large mixing bowl, whisk together the instant chocolate pudding mix, water, and sweetened condensed milk until the mixture is smooth and free of lumps. This creates a luscious and creamy base for the trifle’s pudding layer.
Gently fold in 8 ounces of the thawed whipped topping to lighten the pudding and add a fluffy, airy texture without losing the rich chocolate flavor.
- Assemble the Trifle Layers
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Using a footed trifle bowl or a large clear glass bowl, start by layering half of the brownie squares on the bottom. Follow with half of the prepared pudding mixture, spreading it evenly. Top this with half of the 12-ounce container of whipped topping to add a light and creamy layer.
- Repeat the Layering Process
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Repeat the order by adding the remaining brownies, then the rest of the pudding mixture, and finally topping it with the remaining whipped topping. This creates visually appealing, distinct layers that showcase the dessert’s richness.
- Garnish with Chocolate
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Finely shave the Hershey’s chocolate bar over the top layer of whipped topping to add an elegant and delicious garnish. It enhances both the presentation and chocolate flavor profile.
- Chill Before Serving
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Refrigerate the trifle for at least 8 hours, or overnight, to allow the layers to meld together and the pudding to set fully. This chilling time enhances the flavors and ensures the dessert slices cleanly.
- Feel free to add chocolate sprinkles or grated Andes mints for a festive twist.
- Drizzle chocolate or caramel sauce on top for extra indulgence.
- Add fruit pie fillings like cherry or strawberry between layers for a fruity variation.
- Try seasonal flavors by swapping in pumpkin brownies or pumpkin pudding for autumn desserts.
Storage Tips
Store the trifle covered in the refrigerator for up to 3 days to maintain freshness. Avoid freezing, as the whipped topping texture might change upon thawing.
Serving Suggestions
Serve chilled in the trifle bowl to showcase the beautiful layers. Pair with a scoop of vanilla ice cream or a dollop of freshly whipped cream for added decadence.
- Use a sharp serrated knife to cut brownie squares evenly and avoid crumbling.
- Make sure the brownies are completely cooled before layering to prevent melting the pudding.
- For an extra rich texture, you can replace the water in the pudding mix with milk or cream.
FAQs
- Can I use homemade brownies instead of boxed mix?
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Absolutely! Homemade brownies will add a personal touch and can be customized to your taste. Just ensure they are firm and cool before layering.
- How long can I prepare the trifle in advance?
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This trifle is best made at least 8 hours ahead and can be stored up to 3 days refrigerated, making it perfect for make-ahead occasions.
- Can I substitute the whipped topping with fresh whipped cream?
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Yes, fresh whipped cream can be used, but be mindful it may soften more quickly, so assemble closer to serving time.
- Is it possible to make this gluten-free?
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To make gluten-free, use a gluten-free brownie mix and ensure all other ingredients are gluten-free certified.
- Can I add nuts or other toppings?
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Definitely! Chopped nuts, chocolate chips, or even toffee bits add texture and extra flavor to the trifle layers.
Brownie Trifle Dessert
Equipment
- 1 Footed Trifle Bowl with Stand
- 1 rubber spatula or wooden spoon
- 1 whisk
- 1 hand mixer
- 1 mixing bowl
- 1 Non-Stick 13 x 9-Inch Covered Oblong Baking Pan
Ingredients
- 1 package 18.3 oz brownie mix, plus ingredients required for preparation
- 1 package 3.9 oz instant chocolate pudding mix
- 1/2 cup water
- 1 can 14 oz sweetened condensed milk
- 1 container 8 oz frozen whipped topping, thawed
- 1 container 12 oz frozen whipped topping, thawed
- 1 bar 1.55 oz Hershey’s chocolate candy
Instructions
- Prepare brownie mix according to package directions and allow to cool completely.
- Cut cooled brownies into 1-inch squares.
- In a large bowl, whisk together pudding mix, water, and sweetened condensed milk until smooth.
- Fold 8 ounces of thawed whipped topping into the pudding mixture until fully combined.
- In a trifle bowl or large glass bowl, layer half of the brownie squares, half of the pudding mixture, and half of the 12-ounce whipped topping.
- Repeat the layers with the remaining brownies, pudding mixture, and whipped topping.
- Shave the Hershey’s chocolate bar over the top layer for garnish.
- Refrigerate the trifle for 8 hours before serving to allow flavors to meld.
Notes
- Chocolate sprinkles enhance texture and appearance.
- Substitute Andes mints for a refreshing mint flavor.
- Chocolate or caramel sauce toppings add richness.
- Adding cherry or strawberry pie filling between layers adds fruitiness.
- Use pumpkin brownies or pudding for a seasonal twist.
