Oh friends, have I got a treat for you today! This Hawaiian Roll French Toast is, hands down, one of the most delicious breakfast creations I’ve ever sunk my teeth into. Imagine sweet, pillowy clouds of cinnamon-sugar bliss that practically melt in your mouth with every bite.
This easy-to-make breakfast brings a fun twist to classic French toast by using soft King’s Hawaiian Rolls. Perfect for family mornings or brunch gatherings, it’s a vibrant flavor and texture delight that will quickly become a favorite.
- Using King’s Hawaiian Rolls adds a uniquely soft and sweet texture unlike regular bread.
- The custard blend with cinnamon and brown sugar delivers cozy warmth and richness.
- Quick to prepare, making it great for busy mornings or special occasions.
Ingredients
- King’s Hawaiian Rolls (12-pack): Soft, fluffy rolls with a hint of natural sweetness for the perfect French toast base.
- Large eggs (3): Provide structure and richness to the custard mixture for soaking the rolls.
- Half and half or whole milk (3/4 cup): Adds creaminess to the custard, enhancing flavor absorption and texture.
- Vanilla extract (1 tablespoon): Infuses a warm, aromatic note that complements the cinnamon and sweet rolls.
- Ground cinnamon (1 teaspoon): Adds cozy spiced flavor that pairs perfectly with the sweetness of the rolls.
- Brown sugar (2 tablespoons): Provides a deep caramel sweetness and aids in browning during cooking.
- Pinch of salt: Balances sweetness while enhancing overall flavor depth.
- Butter (4 tablespoons): Used for cooking to create a golden, crispy exterior while enriching flavor.
- Powdered sugar: Optional for dusting, adds an elegant touch and extra sweetness.
- Fresh fruit: Suggested topping to introduce bright freshness and balance sweetness.
- Maple syrup: Classic accompaniment to elevate the French toast with rich, natural sweetness.
Instructions
- Whisk Custard Ingredients
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In a large bowl, whisk together eggs and half and half until smooth and fully combined. Then add vanilla extract, ground cinnamon, brown sugar, and a pinch of salt. Mix thoroughly to distribute all flavors evenly for a well-rounded custard base.
- Prepare the Rolls for Soaking
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Use a toothpick or skewer to poke several holes in the bottom of each Hawaiian roll. This step allows the custard mixture to soak through more effectively, ensuring the inside becomes deliciously soft without collapsing.
- Soak Rolls in Custard
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Working in batches, quickly dip each roll into the custard mixture, soaking for about 30 seconds. Turn the rolls to coat all sides evenly. Avoid soaking too long to prevent them from becoming overly soggy and falling apart during cooking.
- Cook Rolls to Golden Perfection
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Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Carefully place soaked rolls and cook each side for 30 to 60 seconds until golden brown and crispy. Turn gently with a spatula to crisp all sides, creating a warm, caramelized crust.
- Serve Warm with Toppings
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Transfer cooked Hawaiian Roll French Toast to serving plates. Dust with powdered sugar, and top with fresh berries and a drizzle of maple syrup for a vibrant, sweet finish. Serve immediately to enjoy the best texture and flavor.
- Do not soak the rolls too long; a brief dip prevents sogginess and keeps texture balanced.
- Cook on medium-low heat to avoid burning the cinnamon-sugar coating and achieve even browning.
- Use a nonstick pan or griddle to prevent sticking and ease flipping.
Storage Tips
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to maintain crispiness. Avoid microwaving to prevent sogginess.
Serving Suggestions
This Hawaiian Roll French Toast pairs beautifully with fresh berries, whipped cream, or a side of crispy bacon. For a more decadent brunch, add a dollop of Greek yogurt or a sprinkle of toasted nuts.
- Use a toothpick to poke just enough holes to allow custard absorption without tearing the roll apart.
- Medium-low heat ensures the sugar caramelizes slowly, creating a perfect crust.
- Try swapping half and half for cream for an even richer custard.
FAQs
- Can I use regular bread instead of Hawaiian rolls?
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While regular bread works, Hawaiian rolls add a unique sweetness and texture that make this dish special.
- What’s the best milk to use for the custard?
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Half and half or whole milk work best for creaminess, but you can substitute with any milk you prefer.
- Can I prepare this recipe in advance?
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For best texture, prepare and cook just before serving, but you can assemble soaked rolls and refrigerate briefly if needed.
- How can I keep the French toast warm before serving?
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Place cooked rolls on a baking sheet in a warm oven (about 200°F) until ready to serve.
- Is this recipe suitable for vegetarians?
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Yes, it contains no meat and fits a vegetarian diet but not vegan due to eggs and dairy.
- Can I freeze leftovers?
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You can freeze cooked French toast rolls wrapped well for up to 2 months; reheat gently before serving.
- What are good topping alternatives?
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Try nut butters, honey, caramel sauce, or chopped nuts for varied flavors and textures.
Hawaiian Roll French Toast
Equipment
- 1 large bowl
- 1 nonstick skillet or griddle
- 1 toothpick or skewer
- 1 spatula
Ingredients
- 12- pack King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter for cooking
- Powdered sugar fresh fruit, maple syrup for serving
Instructions
- Whisk together eggs and half and half in a large bowl until fully blended.
- Add vanilla extract, ground cinnamon, brown sugar, and salt; mix until incorporated.
- Use a toothpick or skewer to poke holes in the bottom of each Hawaiian roll to help custard soak in.
- Dip rolls into the custard mixture one at a time, soaking for 30 seconds and turning to coat all sides; avoid over-soaking.
- Melt 2 tablespoons butter in a nonstick skillet over medium-low heat.
- Cook each soaked roll for 30 to 60 seconds per side until golden brown and crispy on all sides, turning carefully.
- Serve warm, dusted with powdered sugar and topped with fresh fruit and maple syrup if desired.
Notes
- Do not over-soak rolls to prevent sogginess.
- Use medium-low heat to avoid burning the sugar coating.
- Serve immediately for best texture and flavor.
