Discover the delightful fusion of crunchy cereal and classic Oreos in these irresistible Oreo Krispies. This no-bake treat combines the nostalgic chewiness of Rice Krispies bars with the indulgent flavor of Oreo cookies, creating a dessert everyone will love.
Perfect for casual gatherings, lunchboxes, or an anytime sweet snack, these easy-to-make squares blend buttery marshmallows and crunchy cookies for a chewy, flavorful bite that melts in your mouth.
- No-bake and quick to prepare, making it perfect for busy days or unexpected guests.
- Combines the classic taste of Oreos with the light crispiness of Rice Krispies cereal.
- Soft, chewy texture balanced with cookie crunch for the ultimate snack experience.
Ingredients
- Butter: 4 tablespoons of salted butter to add rich flavor and help melt the marshmallows smoothly.
- Mini Marshmallows: 8 cups of soft marshmallows that create the chewy, sticky base binding the ingredients.
- Rice Krispies Cereal: 6 cups for crispy texture and the familiar puffed cereal crunch you love.
- Oreo Cookies: 1 cup of whole Oreo cookies crushed for maximum chocolatey, creamy cookie goodness in every bite.
- Salt: A pinch to balance sweetness unless you use salted butter, enhancing overall flavor.
Instructions
- Melt Butter and Marshmallows
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In a medium saucepan over medium heat, gently melt the butter until bubbly. Add the mini marshmallows and salt, stirring continuously until the mixture becomes smooth and creamy. This creates the sticky, chewy binder that holds everything together.
- Combine Cereal and Crushed Oreos
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Transfer the Krispie cereal and crushed Oreo cookies into a large mixing bowl. Mixing the crunchy cereal with Oreo chunks ensures every bite bursts with flavor and texture variations.
- Mix Marshmallow Mixture with Dry Ingredients
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Pour the warm marshmallow mixture over the cereal and Oreo cookie mixture. Gently fold with a spatula to evenly coat all pieces without crushing the Oreos, achieving a balanced texture throughout.
- Press Mixture into Pan
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Grease a 9-inch square pan and transfer the mixture into it. Press down evenly with a spatula or wax paper to compact the treats, helping them hold shape after cooling.
- Cool and Cut into Squares
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Allow the pressed mixture to cool at room temperature for about 30 minutes. Once firm, use a sharp knife to cut into 16 bite-sized squares perfect for serving or packing as a snack.
- Use salted butter unless otherwise noted, to enhance the sweetness and flavor richness.
- For best texture, avoid overmixing so Oreos stay chunky instead of pulverizing.
- Fully cool before cutting to ensure clean edges and prevent crumbling.
Storage Tips
Store Oreo Krispies in an airtight container at room temperature for up to 3 days to maintain crispness. For longer storage, freeze in a sealed container for up to one month and thaw before serving.
Serving Suggestions
Serve these treats with a glass of cold milk or hot chocolate for a comforting snack. They also pair wonderfully with coffee or as a playful dessert for kids and adults alike.
- Use mini marshmallows for even melting and better texture binding.
- Crush Oreos gently by hand or with a rolling pin to keep some chunks for delightful surprises.
- Grease your pan lightly or line with parchment paper for easy removal and clean cuts.
FAQs
- Can I use regular marshmallows instead of mini?
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Yes, but you may need to cut larger marshmallows into smaller pieces to ensure quicker melting and even texture.
- What can I substitute for Rice Krispies cereal?
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Other puffed cereals like Corn Pops or Cheerios can work but will alter the flavor and texture slightly.
- Is it necessary to use salted butter?
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Salted butter balances sweetness but if using unsalted, add a pinch of salt to maintain flavor depth.
- How long do Oreo Krispies keep fresh?
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They stay fresh in an airtight container at room temperature for 3 days or refrigerated for up to a week.
- Can I add chocolate chips to this recipe?
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Yes, fold in a half cup of chocolate chips with dry ingredients before mixing for extra chocolate bursts.
- Is this recipe gluten-free?
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Since Oreos and Rice Krispies contain gluten, this recipe is not gluten-free without using specific gluten-free substitutes.
Oreo Krispies Chewy No-Bake
Equipment
- 1 medium saucepan
- 1 large mixing bowl
- 1 9-inch square pan
- 1 spatula
- 1 sharp knife
Ingredients
- 4 tablespoons salted butter
- 8 cups mini marshmallows
- 1 pinch salt optional if using salted butter
- 6 cups Rice Krispies cereal
- 1 cup whole Oreo cookies crushed
Instructions
- Gather all ingredients before starting.
- In a medium saucepan over medium heat, melt the butter until bubbly.
- Add mini marshmallows and salt to the melted butter and stir until smooth.
- Pour the marshmallow mixture over the Rice Krispies cereal and crushed Oreos in a large bowl.
- Fold gently until well combined.
- Transfer mixture to a greased 9-inch square pan and press evenly.
- Let cool at room temperature for 30 minutes before cutting into squares.
Notes
- Use salted butter for balanced flavor.
- Regular marshmallows can substitute mini if chopped smaller.
- Store in an airtight container for up to 3 days.
