Pepperoni Pizza Bombs

By Lily | Last modified on Feb 17, 2026

Featured in: Appetizers

Imagine biting into a warm, golden biscuit bursting with gooey mozzarella, tangy pizza sauce, and spicy pepperoni. These Pepperoni Pizza Bombs are the perfect handheld treat for parties, snack time, or a fun family dinner. Crispy on the outside yet incredibly cheesy and flavorful inside, each bite delivers the quintessential pizza experience wrapped in a soft, buttery dough.

Whether you’re craving a quick appetizer or a satisfying main dish, these pizza bombs are incredibly fast to prepare and bake. The garlic butter coating adds a savory richness that makes them utterly irresistible, while the melted Parmesan and Italian herbs bring a gourmet touch to a simple comfort food favorite.

Why You’ll Love This Recipe

Quick, easy assembly makes it ideal for busy weeknights or last-minute gatherings.
Perfectly portable finger food that’s great for parties, lunchboxes, or game day snacks.
Combines classic pizza flavors with a soft biscuit dough for delightful texture and taste.

Ingredients

Buttermilk Biscuits (1 can, 8-count): Fluffy and tender pre-made biscuits to form the soft and golden outside shell of each pizza bomb.
Pizza Sauce (1 cup): Rich, tangy sauce that adds authentic pizza flavor and moisture inside the biscuits.
Pepperoni Minis (5-ounce package): Small slices of spicy cured sausage that provide a zesty, meaty bite in every pizza bomb.
Mozzarella Cheese (8 ounces, cubed): Creamy, stringy cheese that melts perfectly to create that classic oozy pizza texture.
Melted Butter (1/2 cup): Used to brush on the bombs for a golden crust and to carry garlic flavors.
Grated Parmesan Cheese (1/4 cup plus extra): Adds a nutty, salty depth in the garlic butter and as a garnish.
Minced Garlic (2 tablespoons): Fresh garlic finely chopped to infuse the butter with robust aroma and flavor.
Italian Seasoning (1 teaspoon): A blend of herbs like oregano and basil to enhance overall Italian-inspired flavor.

Instructions

Preheat and Prepare Pan: Preheat your oven to 375 degrees Fahrenheit. Line a baking dish with parchment paper and lightly spray it with cooking spray. This prevents sticking and promotes even baking with a crispy bottom crust.
Shape the Biscuit Dough: Open the can of biscuits and place each one on a clean surface. Use a rolling pin to gently flatten each biscuit into about a 3-inch circle. Flattening creates ample space to stuff the filling while allowing the dough to fully seal.
Add Sauce and Fillings: Spread approximately 1 teaspoon of pizza sauce evenly on each flattened biscuit circle, leaving a 1/4-inch border. Then place 2-3 pepperoni slices and 2 mozzarella cubes in the center. This balance ensures each pizza bomb is flavorful without overstuffing.
Seal the Pizza Bombs: Carefully bring the edges of the dough up and pinch them tightly to seal the fillings inside. Make sure there are no gaps to avoid leaks during baking, and place each seam-side-down in the prepared pan to rest securely.
Prepare Garlic Butter Mixture: In a small bowl, whisk together the melted butter, grated Parmesan cheese, minced garlic, and Italian seasoning. This savory butter mixture will infuse the crust with rich flavors and create a beautiful golden color when baked.
Brush and Bake: Generously brush each pizza bomb with the garlic butter mixture, coating every surface. Bake in the preheated oven for 15-18 minutes until the dough turns golden brown and the cheese melts inside, filling your kitchen with irresistible aroma.
Finish and Serve: Remove the bombs from the oven and immediately brush them again with the remaining garlic butter for extra shine and flavor. Sprinkle with additional Parmesan cheese and chopped fresh herbs if desired. Serve hot with extra pizza sauce for dipping and enjoy that perfect pizza flavor in every bite.

You Must Know

Allow mozzarella cheese to come to room temperature for optimal melting and stretchiness inside the bombs.
Use cooking spray on your hands and rolling pin to avoid dough sticking while handling and flattening.
Do not overfill the dough to prevent bursting during baking and losing delicious fillings.

Storage Tips

Store any leftover pizza bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness instead of microwaving, which may make them soggy.

Serving Suggestions

Serve these pizza bombs with a side of extra warm pizza sauce or a fresh green salad to balance the richness. They also pair wonderfully with a cold soda or classic Italian soda for a complete meal.

Professional Tips

Choosing biscuit dough with layers ensures a flaky crust that crisps nicely while baking.
Rolling biscuits evenly helps achieve uniform size and filling distribution, making each bomb perfectly cooked.
Brush garlic butter both before and immediately after baking to lock in moisture and boost flavor intensity.

FAQs

Can I use homemade biscuit dough?: Absolutely! Homemade biscuit dough can add a unique texture and flavor, but ensure it’s rolled out to the right thickness for stuffing and sealing.
What can I substitute for pepperoni minis?: You can use sliced salami, cooked sausage pieces, or even diced ham as alternatives to pepperoni, adjusting seasonings to taste.
Can these be frozen?: Yes, you can freeze unbaked pizza bombs on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Bake from frozen, adding a few extra minutes to cooking time.
Is there a vegetarian option?: Replace pepperoni with sautéed mushrooms, bell peppers, or olives to keep this recipe vegetarian but still full of flavor.
How do I avoid the bombs leaking cheese?: Be sure to pinch the edges of the dough firmly and avoid overfilling. Chilling the dough for a few minutes before baking can also help maintain shape.