Red Velvet Cheesecake Bites

Immerse yourself in the irresistible charm of Red Velvet Cheesecake Bites, a delightful fusion of smooth cheesecake and classic red velvet cake. These petite treats offer a burst of rich, tangy cream cheese flavor encased in vibrant, crumbly red velvet coating, perfect for sharing or savoring solo.

Whether you’re planning a festive gathering or craving an elegant indulgence, these bites are effortlessly quick to assemble and can be made ahead to brighten any dessert table. Their luscious texture and festive color make them a standout treat that’s sure to delight all your guests.

Ingredients

• Red Velvet Cake Mix: Provides the vibrant red cake base with signature cocoa flavor, pre-made for convenience.
• Cream Cheese (16 ounces): Softened to room temperature to create a smooth, tangy cheesecake filling.
• Butter (4 tablespoons): Adds richness and helps lighten the cream cheese mixture, softened for easy blending.
• Powdered Sugar (1/2 cup): Sweetens the cheesecake filling with a fine texture for smooth incorporation.
• Graham Crackers (2 cups, crushed): Adds a subtle crunch and balances sweetness within the creamy filling.
• Vanilla Extract (1 teaspoon): Enhances all flavors with a warm, aromatic note.

Instructions

Preheat Oven and Prepare Cake

Set your oven to 350°F to prepare for baking. Follow package instructions to bake the red velvet cake, ensuring it is cooked fully before removing from heat. Cooling completely is crucial to achieve crumbly texture needed for coating.

Crumble the Cake

Once cooled, crumble the red velvet cake gently until it reaches a sandy, coarse consistency. This texture allows it to coat the cheesecake balls evenly, creating a beautiful outer layer.

Mix the Cheesecake Filling

In a mixing bowl, beat the room temperature cream cheese, butter, and powdered sugar until the mixture becomes light, fluffy, and smooth. This ensures a creamy base that contrasts delightfully with the cake crumbs.

Add Graham Crackers and Vanilla

Incorporate the crushed graham crackers and vanilla extract into the cream cheese mixture, stirring well for even flavor and a slightly crunchy texture within the filling balls.

Shape and Chill Cheesecake Balls

Using a cookie scoop or spoon, form the mixture into uniform balls and place them on a tray. Refrigerate for about an hour to let them firm up, making them easier to coat with the cake crumbs.

Coat with Red Velvet Crumbs

Once chilled, roll each cheesecake ball in the red velvet cake crumbs until fully covered. This adds the signature red velvet exterior and extra flavor dimension, creating the perfect bite-sized treat.

Serve or Store

Enjoy immediately for the best texture, or store in the refrigerator to keep fresh. These cheesecake bites are perfect served chilled, with their creamy centers and crumbly coating.

Storage Tips

Store Red Velvet Cheesecake Bites in an airtight container in the refrigerator for up to five days. For longer storage, freeze them in a single layer and thaw overnight in the fridge before serving.

Serving Suggestions

Serve chilled on a decorative platter at parties or pair with a cup of coffee or hot chocolate for a cozy dessert experience. Garnish with fresh berries or a drizzle of white chocolate for extra elegance.

FAQs

Can I use homemade red velvet cake instead of box mix?

Absolutely! Homemade red velvet cake can be crumbled and used to coat the cheesecake bites, adding a personal touch to the flavors.

Can these bites be made gluten-free?

Yes, substitute the red velvet cake mix and graham crackers with gluten-free versions to make this dessert safe for gluten-sensitive individuals.

What is the best way to keep these bites from melting?

Keep them refrigerated until serving time and avoid leaving them out at room temperature for extended periods to maintain shape and texture.

Can I add other flavors to the cheesecake filling?

Adding a teaspoon of instant coffee or a dash of almond extract can complement the red velvet flavor beautifully, so feel free to experiment.

How do I prevent the crumbs from falling off?

Chilling the cheesecake balls first helps the crumbs adhere better. Press gently when coating to ensure a firm layer.

Are these bites suitable for parties and kids?

Definitely! These delicious bites are crowd-pleasers suitable for guests of all ages, from children to adults.

Is there a way to make these bites less sweet?

Reducing powdered sugar slightly in the filling or using a cream cheese with less sugar can balance the sweetness without compromising texture.

Red Velvet Cheesecake Bites

Creamy and sweet red velvet cheesecake bites combine cake crumbs with a luscious cheesecake filling, perfect for parties or quick indulgence, requiring minimal prep and no bake time.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 people

Calories 95 kcal

Equipment

• 1 oven preheat to 350°F
• 1 mixing bowl
• 1 cookie scoop for shaping cheesecake balls
• 1 Refrigerator to chill the shaped balls

Ingredients

  

• 1 box red velvet cake mix
• 16 ounces cream cheese room temperature
• 4 tablespoons butter room temperature
• 1/2 cup powdered sugar
• 2 cups crushed graham crackers
• 1 teaspoon vanilla extract

Instructions

 

• Preheat oven to 350°F and bake red velvet cake according to package instructions; cool completely.
• Crumble cooled cake into coarse crumbs.
• Beat cream cheese, butter, and powdered sugar in a mixing bowl until fluffy.
• Mix crushed graham crackers and vanilla extract into the cream cheese mixture until combined.
• Use a cookie scoop to form cream cheese mixture into balls and refrigerate for 1 hour to firm.
• Roll each ball in the red velvet cake crumbs until fully coated.
• Serve immediately or keep refrigerated until ready to enjoy.

Notes

• Prepare bites ahead and refrigerate to save time.
• Use cream cheese at room temperature for smoother mixing.
• Store leftovers covered in fridge up to 3 days.