Peppermint Crunch White Chocolate Covered Graham Crackers

Imagine biting into a crunchy graham cracker beautifully coated in smooth white chocolate, followed by the refreshing burst of peppermint candy. These Peppermint Crunch White Chocolate Covered Graham Crackers are a delightful treat perfect for holiday gatherings or any time you crave a sweet, minty snack.

This simple, no-bake confection combines the classic comforting taste of graham crackers with the creamy sweetness of white chocolate and a festive hint of peppermint, making it an irresistible dessert or snack that everyone will love.

Ingredients

• Graham Crackers: One package containing about 9 sheets, the crunchy base for this minty delight.
• White Chocolate Chips or Melting Wafers: 12 ounces to create a smooth, creamy coating for the crackers.
• Crushed Peppermint Candies or Candy Canes: 1/2 cup, adds a refreshing and festive peppermint crunch.
• Sprinkles (Optional): Choose colorful or festive sprinkles to add an extra decorative touch.
• Peppermint Extract (Optional): A few drops to enhance the chocolate with an extra hint of peppermint flavor.

Instructions

Prepare Your Work Surface

Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup easier.

Separate Graham Crackers

Break the graham cracker sheets into individual squares along their perforations to create manageable pieces for dipping.

Melt the White Chocolate

Place white chocolate chips in a microwave-safe bowl. Melt in 30-second bursts, stirring in between until smooth to avoid overheating and seizing.

Add Peppermint Flavor

If you desire a stronger peppermint aroma, stir in a drop or two of peppermint extract to the melted chocolate for an enhanced indulgence.

Coat the Graham Crackers

Dip each graham cracker square fully into the melted white chocolate. Use a fork to lift them out so excess chocolate drips off, ensuring an even coat without clumps.

Add Peppermint Crunch and Sprinkles

While the chocolate is still wet, sprinkle crushed peppermint candies over each piece. Optionally, add festive sprinkles to enhance both flavor and appearance.

Let Chocolate Set

Allow the coated crackers to sit at room temperature until firm. For quicker results, refrigerate for 15-20 minutes to harden the chocolate coating.

Serve and Enjoy

Once fully set, these peppermint crunch crackers are ready to delight your taste buds. Perfect for sharing or gifting during the holidays.

Storage Tips

Store the finished peppermint crunch graham crackers in an airtight container at room temperature for up to one week. For longer freshness, place them in the refrigerator but bring to room temperature before serving to avoid condensation.

Serving Suggestions

Serve these sweet treats alongside hot cocoa, coffee, or tea for a cozy experience. They also make charming garnishes for holiday dessert platters or make-ahead gifts wrapped in clear cellophane.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Yes, you can substitute with dark or milk chocolate for a different flavor profile, though it will alter the traditional peppermint crunch taste.

How do I prevent the white chocolate from seizing?

Melt white chocolate slowly in short bursts and stir frequently. Avoid any moisture contact as it can cause the chocolate to seize.

Can I use store-bought chocolate bark instead of melting chips?

While melters are ideal, some chocolate bark can work if melted gently and smoothly. Adjust melting time and temperature accordingly.

How long do these treats keep fresh?

Stored in an airtight container at room temperature, they remain fresh for about one week. Refrigeration can extend their life but affects texture.

Can I prepare these in advance for a party?

Absolutely! These graham crackers can be made 2-3 days ahead and stored properly to maintain freshness for your event.

Are there gluten-free options available?

Use gluten-free graham crackers to adapt this recipe for gluten-free diets while keeping all the other ingredients the same.

What can I use to crush peppermint candies efficiently?

Place candies in a plastic bag and gently tap with a rolling pin or heavy utensil for fine and even crumbs.

Peppermint Crunch White Chocolate Graham Crackers

Delicious white chocolate-covered graham crackers topped with crushed peppermint candies, creating a festive and crunchy treat perfect for sharing during the holidays.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Dessert, Snack

Cuisine American

Servings 9 people

Calories 180 kcal

Equipment

• 1 baking sheet lined with parchment paper or silicone mat
• 1 microwave-safe bowl
• 1 fork

Ingredients

  

• 1 package graham crackers about 9 sheets
• 12 ounces white chocolate chips or melting wafers
• 1/2 cup crushed peppermint candies or candy canes
• Sprinkles optional
• Peppermint extract optional, for extra flavor

Instructions

 

• Line a baking sheet with parchment paper or a silicone baking mat.
• Break graham crackers into individual squares along the perforated lines.
• Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
• Add a drop or two of peppermint extract to melted white chocolate if desired and stir well.
• Dip each graham cracker square into the melted white chocolate, coating completely and letting excess drip off.
• Place chocolate-covered crackers on the prepared baking sheet.
• Sprinkle crushed peppermint candies and optional sprinkles on top while chocolate is wet.
• Allow chocolate to set at room temperature or refrigerate for 15-20 minutes until firm.
• Serve and enjoy the peppermint crunch graham crackers once chocolate is hardened.

Notes

• Use high-quality white chocolate for best results.
• Add peppermint extract cautiously to avoid overpowering flavor.
• Store in an airtight container at room temperature or fridge to keep crisp.