Peppermint Crunch White Chocolate Graham Crackers
Delicious white chocolate-covered graham crackers topped with crushed peppermint candies, creating a festive and crunchy treat perfect for sharing during the holidays.
Equipment
- 1 baking sheet lined with parchment paper or silicone mat
- 1 microwave-safe bowl
- 1 fork
Ingredients
- 1 package graham crackers about 9 sheets
- 12 ounces white chocolate chips or melting wafers
- 1/2 cup crushed peppermint candies or candy canes
- Sprinkles optional
- Peppermint extract optional, for extra flavor
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Break graham crackers into individual squares along the perforated lines.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Add a drop or two of peppermint extract to melted white chocolate if desired and stir well.
- Dip each graham cracker square into the melted white chocolate, coating completely and letting excess drip off.
- Place chocolate-covered crackers on the prepared baking sheet.
- Sprinkle crushed peppermint candies and optional sprinkles on top while chocolate is wet.
- Allow chocolate to set at room temperature or refrigerate for 15-20 minutes until firm.
- Serve and enjoy the peppermint crunch graham crackers once chocolate is hardened.
Notes
- Use high-quality white chocolate for best results.
- Add peppermint extract cautiously to avoid overpowering flavor.
- Store in an airtight container at room temperature or fridge to keep crisp.