If comfort food is what you’re after, this Meatloaf with Mashed Potatoes and Cheese brings all the cozy vibes to your dinner table. It’s a savory, layered dish that combines juicy, seasoned ground beef with creamy mashed potatoes and melted cheddar, making every bite a satisfying experience for the whole family.
Perfect for busy weeknights or meal prepping ahead, this dish offers a delightful balance of flavors and textures that feels like a warm embrace after a long day. Gather your ingredients and get ready to enjoy a classic homestyle meal that’s both hearty and easy to prepare.
- Combines two classic comfort foods into one easy-to-make layered dish.
- Uses simple ingredients, perfect for busy weeknights or family dinners.
- The cheesy topping adds a delightful golden crust that everyone will love.
Ingredients
- Ground beef (1 lb, 85/15 preferred): Juicy and flavorful beef with a good fat ratio for moist, tender meatloaf.
- Plain breadcrumbs (1/2 cup): Adds structure and binds the meatloaf to keep it from crumbling.
- Milk (1/3 cup): Keeps the meat mixture moist and tender while baking.
- Egg (1): Acts as a natural binder holding the ingredients together firmly.
- Ketchup (1/4 cup): Adds subtle sweetness and tang to enhance the meat flavor.
- Garlic powder (1 tsp): Provides a warm, aromatic depth without overpowering the dish.
- Onion powder (1 tsp): Adds savory richness for that classic meatloaf taste.
- Salt (1/2 tsp): Balances and elevates all the flavors in the meat mixture.
- Black pepper (1/2 tsp): Adds mild heat and complexity to the seasoning.
- Mashed potatoes (3 cups): Creamy and smooth, best prepared fresh or from leftovers for ease.
- Sour cream (1/4 cup): Adds tang and extra creaminess to the mashed potatoes.
- Butter (2 tbsp): Enriches the mashed potatoes, delivering a silky texture.
- Salt & pepper (to taste): Essential for seasoning the mashed potatoes perfectly.
- Shredded cheddar cheese (1 1/2 cups): Melts into a golden, bubbly topping that crisps delightfully in the oven.
- Fresh parsley (optional): Adds fresh green color and a hint of herbaceous brightness as garnish.
Instructions
- Preheat and prepare baking dish
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Set your oven to 375°F (190°C) to ensure it’s fully heated for even cooking. Grease a 9×9-inch baking dish or line it with parchment paper for easy cleanup and to prevent sticking.
- Combine meatloaf ingredients
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In a large bowl, gently mix ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Avoid overmixing to keep the meatloaf tender and juicy when baked.
- Form meatloaf layer
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Press the meat mixture evenly into the bottom of the prepared dish. Spreading it flat helps create a sturdy base for the mashed potato layer. Bake uncovered for 20–25 minutes until it’s partially cooked through.
- Prepare mashed potatoes
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Warm your mashed potatoes if using leftovers, then mix in sour cream and butter. Season with salt and pepper to taste for creamy, flavorful potatoes that layer perfectly on top.
- Layer mashed potatoes over meatloaf
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Carefully spread the mashed potatoes over the warm meatloaf, smoothing them into an even layer. This creates a beautiful contrast between the savory meat and velvety potatoes.
- Add cheese topping and bake
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Sprinkle shredded cheddar cheese evenly over the mashed potatoes. Return to the oven for another 10–15 minutes until the cheese melts, bubbles, and turns golden brown for a delicious finishing touch.
- Rest, garnish, and serve
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Remove from oven and let the dish rest for 5–10 minutes to firm up, making it easier to slice. Garnish with chopped fresh parsley if desired for a pop of color and fresh flavor before serving.
- This dish can be assembled ahead of time and baked just before serving for convenience.
- Use homemade mashed potatoes or good quality leftovers to maximize flavor and texture.
- Add extra seasoning to taste if you prefer bolder meatloaf flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve the creamy texture and melted cheese.
Serving Suggestions
Pair this layered meatloaf with a crisp green salad or steamed vegetables for a well-rounded meal. It also pairs well with a glass of red wine or your favorite iced tea on the side.
- Gently mix the meatloaf ingredients without overworking to keep the meat tender.
- For creamier potatoes, whip them thoroughly before layering for better texture and spreadability.
- Using sharp cheddar cheese provides a strong, flavorful melt that complements the potatoes and meat perfectly.
FAQs
- Can I use ground turkey or chicken instead of beef?
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Yes, ground turkey or chicken can be substituted but may require additional seasoning or a binder like an extra egg for moisture.
- Can I prepare this dish ahead of time?
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Absolutely, you can assemble it, cover tightly, and refrigerate overnight. Bake when ready to serve, adding a few extra minutes if chilled.
- What can I use instead of sour cream in mashed potatoes?
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Greek yogurt or cream cheese work as great alternatives, adding creaminess and a slight tanginess.
- Can I freeze leftovers?
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Yes, this dish freezes well. Store in airtight containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- How can I make it spicier?
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Add a pinch of cayenne pepper or chopped jalapeños to the meat mixture for a kick of heat.
Meatloaf with Mashed Potatoes Cheese
Equipment
- 1 9x9-inch baking dish greased or lined with parchment paper
- 1 large bowl
Ingredients
- 1 lb ground beef 85/15 preferred
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cups mashed potatoes prepared or leftover
- 1/4 cup sour cream
- 2 tbsp butter
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley optional, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease or line a 9x9-inch baking dish with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.
- Press the meat mixture evenly into the prepared baking dish. Bake uncovered for 20 to 25 minutes.
- Warm the mashed potatoes in a saucepan or microwave. Stir in sour cream and butter, then season with salt and pepper.
- Spread the mashed potatoes carefully over the partially baked meatloaf layer.
- Sprinkle shredded cheddar cheese evenly over the mashed potatoes. Bake for an additional 10 to 15 minutes until the cheese is melted and bubbly.
- Remove from oven and let cool for 5 to 10 minutes. Garnish with chopped fresh parsley if desired before slicing and serving.
Notes
- Use prepared or leftover mashed potatoes for convenience.
- Adjust seasoning to your taste in both meatloaf and mashed potatoes.
- Store leftovers covered in fridge up to 3 days.
- Reheat gently to avoid drying out the meatloaf.
