Meatloaf with Mashed Potatoes Cheese
This dish layers savory meatloaf with creamy mashed potatoes and melted cheddar cheese, offering a comforting, hearty meal perfect for family dinners or meal prepping.
Equipment
- 1 9x9-inch baking dish greased or lined with parchment paper
- 1 large bowl
Ingredients
- 1 lb ground beef 85/15 preferred
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cups mashed potatoes prepared or leftover
- 1/4 cup sour cream
- 2 tbsp butter
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley optional, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease or line a 9x9-inch baking dish with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.
- Press the meat mixture evenly into the prepared baking dish. Bake uncovered for 20 to 25 minutes.
- Warm the mashed potatoes in a saucepan or microwave. Stir in sour cream and butter, then season with salt and pepper.
- Spread the mashed potatoes carefully over the partially baked meatloaf layer.
- Sprinkle shredded cheddar cheese evenly over the mashed potatoes. Bake for an additional 10 to 15 minutes until the cheese is melted and bubbly.
- Remove from oven and let cool for 5 to 10 minutes. Garnish with chopped fresh parsley if desired before slicing and serving.
Notes
- Use prepared or leftover mashed potatoes for convenience.
- Adjust seasoning to your taste in both meatloaf and mashed potatoes.
- Store leftovers covered in fridge up to 3 days.
- Reheat gently to avoid drying out the meatloaf.