Imagine biting into a savory, crispy shell of salty prosciutto that melts into the creamy richness of fresh mozzarella inside. These Prosciutto Wrapped Mozzarella Bites are the perfect combination of textures and flavors, offering a simple yet elegant appetizer that delights the senses and satisfies your cravings. They come together quickly, making them ideal for a spontaneous gathering or a sophisticated party platter.
With just a handful of ingredients, this recipe transforms simple mozzarella balls and delicate prosciutto slices into a gourmet treat. The addition of fragrant herbs and perfectly seasoned olive oil elevates each bite, creating a savory snack that’s just as enjoyable warm from the oven as it is at room temperature.
- A quick and easy appetizer that impresses with minimal effort.
- Perfect balance of salty prosciutto and creamy mozzarella for rich flavor.
- Versatile for parties, casual snacks, or elegant gatherings.
Ingredients
- Prosciutto: Thinly sliced, dry-cured ham that crisps beautifully while adding savory, salty notes.
- Mozzarella balls (about 12 oz): Fresh, creamy cheese balls that provide melty softness inside the crispy wrap.
- Olive oil: High-quality extra virgin olive oil for brushing, delivering richness and helping herbs stick.
- Dried oregano: Earthy, slightly bitter herb to enhance the Italian flavor profile.
- Garlic powder: Adds a subtle warmth and depth without overpowering the bite.
- Black pepper: Freshly ground for mild heat and aromatic complexity.
- Fresh basil (optional): Bright, fragrant leaves that add fresh color and a burst of flavor as a finishing touch.
Instructions
- Preheat and prepare your baking area
-
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil. This setup prevents sticking and helps with easy cleanup after baking your bites.
- Separate and prepare the prosciutto slices
-
Carefully separate each slice of prosciutto and lay them flat on a clean surface. This makes wrapping easier and avoids tearing the delicate meat, ensuring even coverage of the mozzarella.
- Prepare the mozzarella balls
-
Drain the mozzarella balls from their liquid and, if they are large, cut them in half. Smaller pieces are easier to wrap and cook more evenly, preventing leakage during baking.
- Wrap mozzarella with prosciutto
-
Place one mozzarella ball (or half) in the center of each prosciutto slice. Wrap the prosciutto tightly around the cheese to fully enclose it, securing the cheese inside for the perfect crispy exterior.
- Season the olive oil mixture
-
Heat olive oil gently in a small skillet and stir in dried oregano, garlic powder, and black pepper. Cooking the herbs briefly releases their aroma and infuses the oil, which adds flavor to each bite.
- Brush seasoned oil over wrapped bites
-
Use a brush or spoon to lightly coat each prosciutto-wrapped mozzarella bite with the herb-infused olive oil. This step promotes even browning and enhances the taste.
- Bake to crispy perfection
-
Arrange the bites spaced evenly on your baking sheet and bake for 10 to 12 minutes. The prosciutto should turn crisp and golden, sealing the melted mozzarella inside without leaking.
- Cool and garnish
-
Allow the bites to cool for a few minutes after baking to avoid burning your mouth and to let the cheese settle slightly. Optionally, sprinkle with fresh chopped basil to add a pop of color and fresh herbal note.
- Brush the seasoned oil evenly for balanced herb and spice flavor throughout.
- For extra crispiness, bake on a wire rack over the sheet to improve air circulation.
- Ensure mozzarella is fully wrapped to avoid cheese leakage during baking.
- Fresh basil is optional but adds brightness and visual appeal.
- To add a spicy kick, incorporate red pepper flakes into the olive oil.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to restore crispiness without melting the cheese excessively.
Serving Suggestions
Serve these bites warm alongside a simple mixed green salad, roasted vegetables, or as part of an antipasto platter with olives and cured meats. They also pair beautifully with a chilled glass of white wine or sparkling water with lemon.
- Use thin prosciutto slices to avoid overly salty or chewy bites.
- Cut mozzarella balls smaller if you want bite-sized snacks perfect for finger food.
- Let the seasoned olive oil infuse off the heat slightly to avoid burning the garlic powder.
- Use a silicone brush for easy cleanup and even spreading of oil.
FAQs
- Can I use other types of cheese?
-
While mozzarella is ideal for its meltability and mild taste, small balls of burrata or bocconcini can also work as alternatives.
- Can this be made ahead?
-
You can prepare the wrapped bites and refrigerate them covered for a few hours before baking, but for best texture, bake just before serving.
- How do I keep the prosciutto crispy?
-
Baking on a wire rack helps air circulate all around the bites, enhancing crispiness and preventing sogginess.
- What if I don’t have fresh basil?
-
Fresh basil adds flavor and color, but you can omit it or substitute with fresh parsley for a different herbal note.
- Is this recipe gluten-free?
-
Yes, this recipe contains no gluten ingredients and is safe for gluten-free diets.
- Can I add a dipping sauce?
-
Absolutely! Serve with a side of marinara, pesto, or balsamic glaze for additional flavor contrast.
Prosciutto Mozzarella Bites
Equipment
- 1 oven Preheated to 375°F
- 1 baking sheet lined with parchment paper or foil
- 1 skillet for heating oil and seasonings
- 1 brush or spoon to apply seasoned oil
Ingredients
- 1 package prosciutto
- 1 package mozzarella balls about 12 oz
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil optional
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
- Separate the prosciutto slices gently and lay them flat on a clean surface.
- Drain mozzarella balls and cut in half if large for easier wrapping.
- Place one mozzarella ball at the center of each prosciutto slice and wrap fully.
- Heat olive oil in a skillet over medium heat, then add oregano, garlic powder, and black pepper.
- Stir the seasonings in olive oil for 30 seconds until fragrant, then remove from heat.
- Brush the seasoned olive oil over each wrapped mozzarella bite.
- Arrange the bites on the prepared baking sheet, spaced slightly apart.
- Bake for 10 to 12 minutes until prosciutto is crispy and golden.
- Remove from oven and let cool for a few minutes before serving.
- Optionally, sprinkle fresh basil on top before serving.
Notes
- Brush oil evenly for balanced flavor.
- Bake on wire rack for crispier prosciutto.
- Ensure full prosciutto coverage on large mozzarella.
- Fresh basil adds color and flavor.
- Add red pepper flakes for heat variation.
