Prosciutto Mozzarella Bites
Crispy prosciutto wrapped around creamy mozzarella balls creates a savory appetizer with a perfect balance of salty, rich flavors and melty textures that delight every bite.
Equipment
- 1 oven Preheated to 375°F
- 1 baking sheet lined with parchment paper or foil
- 1 skillet for heating oil and seasonings
- 1 brush or spoon to apply seasoned oil
Ingredients
- 1 package prosciutto
- 1 package mozzarella balls about 12 oz
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil optional
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
- Separate the prosciutto slices gently and lay them flat on a clean surface.
- Drain mozzarella balls and cut in half if large for easier wrapping.
- Place one mozzarella ball at the center of each prosciutto slice and wrap fully.
- Heat olive oil in a skillet over medium heat, then add oregano, garlic powder, and black pepper.
- Stir the seasonings in olive oil for 30 seconds until fragrant, then remove from heat.
- Brush the seasoned olive oil over each wrapped mozzarella bite.
- Arrange the bites on the prepared baking sheet, spaced slightly apart.
- Bake for 10 to 12 minutes until prosciutto is crispy and golden.
- Remove from oven and let cool for a few minutes before serving.
- Optionally, sprinkle fresh basil on top before serving.
Notes
- Brush oil evenly for balanced flavor.
- Bake on wire rack for crispier prosciutto.
- Ensure full prosciutto coverage on large mozzarella.
- Fresh basil adds color and flavor.
- Add red pepper flakes for heat variation.