Hawaiian Roll Grilled Cheese offers a luscious twist on the classic comfort food by pairing sweet, fluffy Hawaiian rolls with a perfectly melted, gooey cheese center. This sandwich’s golden crust and tender, slightly sweet bread create an inviting combination that’s both satisfying and simple to prepare.
Whether you’re craving a cozy meal on a rainy day or a quick snack after a long day, this grilled cheese provides an easy and delicious solution that brings joy and warmth in every bite. Its versatility invites you to personalize with add-ins like tomatoes or bacon for added flavor and texture.
- Combines the sweetness of Hawaiian rolls with the richness of melted Monterey Jack cheese for a unique flavor profile.
- Quick preparation at just 18 minutes, perfect for busy days or last-minute cravings.
- Adaptable with optional ingredients like tomatoes or crispy bacon to customize your sandwich experience.
Ingredients
- Hawaiian Rolls (4 rolls): Soft, slightly sweet rolls that provide a tender and fluffy base for the grilled cheese.
- Shredded Monterey Jack Cheese (1 cup): Melts smoothly to create a creamy and gooey inside with mild flavors matching the rolls well.
- Unsalted Butter (2 tablespoons): Used to butter the rolls, helping to achieve a crispy and golden-brown crust without overpowering the sandwich.
- Optional Sliced Tomatoes: Adds a fresh, slightly tangy contrast that cuts through the richness of the cheese.
- Optional Crispy Bacon: Introduces a savory crunch and smoky depth to elevate the sandwich’s flavor profile.
Instructions
- Slice the Hawaiian Rolls Carefully
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Cut each Hawaiian roll in half horizontally, avoiding slicing completely through so the top remains attached. This keeps the sandwich intact and easier to handle while allowing room for filling.
- Preheat and Butter the Skillet
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Place a non-stick skillet over medium heat and spread unsalted butter evenly on the insides of each roll. Butter creates a rich, golden crust and prevents sticking during grilling.
- Assemble the Sandwiches
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Lay the bottom halves of the rolls face down in the skillet, then add a generous layer of shredded Monterey Jack cheese. Press the top halves gently on the cheese, which helps the cheese melt evenly as it cooks.
- Grill Until Golden Brown
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Cook the sandwiches for about 3 to 4 minutes on each side until the crust turns a crispy golden brown and the cheese is melted. Flip carefully to maintain sandwich structure and avoid spilling melted cheese.
- Serve While Warm
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Remove the grilled cheese from the skillet, slice if desired, and serve immediately. Its warm, gooey cheese and crispy bread are best enjoyed hot for maximum flavor and texture.
- Using unsalted butter allows control over saltiness; adjust seasoning if using salted butter or additional toppings.
- Maintaining medium heat prevents burning the bread while ensuring thorough cheese melting inside.
- Adding optional ingredients like tomato or bacon should be done in moderation to keep sandwich balanced and from becoming soggy.
Storage Tips
Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To maintain crispness, reheat in a skillet or toaster oven rather than the microwave.
Serving Suggestions
Pair these Hawaiian Roll Grilled Cheese sandwiches with a side of fresh greens or tomato soup for a classic combination. They also make a fantastic snack or light meal alongside pickles or chips.
- Pressing the sandwich gently while grilling ensures even contact and better melting of cheese.
- For extra flavor, try mixing cheeses like sharp cheddar with Monterey Jack.
- Lightly toast the rolls before assembling for enhanced texture and flavor depth.
FAQs
- Can I use other types of cheese?
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Yes, you can substitute Monterey Jack with cheddar, mozzarella, or any cheese that melts well to suit your taste preferences.
- What if I don’t have Hawaiian rolls?
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Soft buns or brioche rolls can be used, but Hawaiian rolls add a signature sweetness that complements the cheese beautifully.
- How can I make this sandwich vegetarian or vegan?
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Omit bacon and use plant-based butter and cheese alternatives to create a vegan-friendly version.
- Can I prepare these sandwiches ahead for later?
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Yes, you can assemble the sandwiches in advance and refrigerate them. Grill just before serving to keep the bread crispy.
- Is there a recommended cheese portion for better melt?
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Using about 1/4 to 1/3 cup of shredded cheese per sandwich ensures a gooey texture without overwhelming the bread.
- What side dishes go well with Hawaiian Roll Grilled Cheese?
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Options like tomato soup, coleslaw, or a simple salad balance the richness and add freshness to your meal.
Hawaiian Roll Grilled Cheese
Equipment
- 1 non-stick skillet medium heat
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: sliced tomatoes or crispy bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through.
- Heat a non-stick skillet over medium heat and spread butter on the insides of each roll.
- Place the bottom halves of the rolls on the skillet and add shredded cheese generously.
- Press down gently with the top halves of the rolls.
- Grill until golden brown, about 3 to 4 minutes per side, flipping carefully to avoid spilling cheese.
- Remove from heat once both sides are crispy and cheese is melted, then slice and serve hot.
Notes
- Try adding bacon or tomatoes for extra flavor.
- Use a low heat to avoid burning the rolls.
- Leftovers can be reheated in a skillet to maintain crispiness.
