Hawaiian Roll Grilled Cheese
A sweet and savory grilled cheese sandwich using Hawaiian rolls and Monterey Jack cheese, perfect for quick, comforting snacks or casual meals with a golden-brown crust and gooey center.
Equipment
- 1 non-stick skillet medium heat
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: sliced tomatoes or crispy bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through.
- Heat a non-stick skillet over medium heat and spread butter on the insides of each roll.
- Place the bottom halves of the rolls on the skillet and add shredded cheese generously.
- Press down gently with the top halves of the rolls.
- Grill until golden brown, about 3 to 4 minutes per side, flipping carefully to avoid spilling cheese.
- Remove from heat once both sides are crispy and cheese is melted, then slice and serve hot.
Notes
- Try adding bacon or tomatoes for extra flavor.
- Use a low heat to avoid burning the rolls.
- Leftovers can be reheated in a skillet to maintain crispiness.