Mint Muddy Buddies

By Lily | Last modified on Dec 12, 2025

Featured in: Desserts

Mint Muddy Buddies are a delightful snack that perfectly balance a crunchy texture with rich, minty chocolate flavor. This treat combines chex cereal with melted Andes Mints and buttery goodness, then coats it with powdered sugar for an irresistible sweet finish. Whether for a holiday gathering, party, or anytime you crave a festive, chocolaty snack, these Mint Muddy Buddies are guaranteed to satisfy your sweet tooth quickly and easily.

This no-bake, simple-to-make dessert snack highlights the cool freshness of mint complemented by the creamy smoothness of melted chocolate. It’s an enjoyable twist on a classic treat, perfect for sharing or snacking solo, bringing festive flair and sweet crunch in every bite.

Why You’ll Love This Recipe

Quick to prepare in just 10 minutes, perfect for last-minute treats.
Combines nostalgic mint chocolate flavors with a satisfying crunchy texture.
No baking required – ideal for easy holiday or anytime snacking.
Customizable toppings elevate presentation and flavor complexity.

Ingredients

Andes Mints (1 1/2 cups, chopped): Classic mint chocolates chopped to melt smoothly and infuse the mix with bright, refreshing flavor.
Unsalted Butter (1/4 cup): Adds richness and helps melt the mint chocolates into a creamy coating for the cereal.
Chex Cereal (6 cups): Crisp and light corn and rice pieces form the crunchy base for this snack mix.
Powdered Sugar (1 1/2 cups): Fine sugar powder coats the cereal evenly, giving a sweet, snow-like finish.
Andes Mints for Topping (1/4 cup, chopped): Extra mint chocolate pieces add texture and festive appearance on top.
Green Candy Melts (1/4 cup): Smooth melts drizzled over for vibrant color and additional sweet mint flavor.

Instructions

Melt Mint Chocolates and Butter: Combine the chopped Andes Mints and unsalted butter in a microwave-safe bowl. Microwave for 1 minute, stirring well, then continue microwaving in 15-second intervals, stirring between each until the mixture is completely smooth and creamy. This ensures the chocolate melts evenly without burning.
Prepare the Cereal Base: Pour the Chex cereal into a large mixing bowl. The cereal provides a light, crunchy texture that contrasts beautifully with the smooth mint chocolate coating.
Coat Cereal with Melted Chocolate: Pour the melted Andes Mint and butter mixture over the Chex cereal. Stir thoroughly to coat every piece evenly, ensuring a rich, uniform mint chocolate flavor throughout the snack mix.
Dust with Powdered Sugar: Transfer the chocolate-coated cereal into a large zip-top bag, add the powdered sugar, seal and shake vigorously until all cereal pieces are well coated with the sweet powder. This step forms a snowy sweet shell that balances the mint chocolate.
Transfer to Baking Pan: Spread the powdered sugar coated cereal evenly onto a baking pan. This allows the mixture to cool and set slightly, preventing clumps and aiding in the final texture.
Add Toppings: Sprinkle chopped Andes Mints evenly over the top of the cereal mix for extra bursts of minty flavor and texture. Melt the green candy melts in a small bowl using package directions, then drizzle it over the top with a spoon for a festive green accent.
Set and Serve: Allow the candy melts to fully set at room temperature before serving. This final step ensures the drizzle hardens slightly, creating a pretty and delicious finishing touch on the snack.

You Must Know

Use a microwave-safe bowl and check chocolate melt progress often to prevent burning.
Shaking the cereal in a bag with powdered sugar is the best way to achieve an even coating.
Green candy melts add color, but can be substituted with white or chocolate melts for different looks.

Storage Tips

Store Mint Muddy Buddies in an airtight container at room temperature for up to 5 days to maintain their crispness and flavor. Avoid refrigeration as it may cause the chocolate to become sticky.

Serving Suggestions

Serve these mint treats in festive bowls during holiday parties or pack them in decorative bags for gifting. They pair wonderfully with hot cocoa or a cup of coffee for a cozy snack experience.

Professional Tips

Chop Andes Mints finely to ensure they melt evenly without chunks.
Use light, gentle stirring to coat cereal to avoid breakage and clumping.
Let the candy melt drizzle set completely at room temperature, do not refrigerate to avoid whitish bloom on melts.

FAQs

Can I use other kinds of chocolate for this recipe?: Yes, you can substitute Andes Mints with semi-sweet chocolate and peppermint extract, though the mint chocolate flavor may vary.
How long does this snack stay fresh?: Stored in an airtight container, it remains fresh and crunchy for up to 5 days at room temperature.
Can I make this recipe gluten-free?: Yes, ensure you use gluten-free Chex cereal to make the recipe suitable for gluten-sensitive diets.
Is it necessary to use powdered sugar?: Powdered sugar helps create the classic sweet, powdery coating and balances the chocolate, but you could experiment with alternatives like cocoa powder.
Can I prepare this ahead of time for parties?: Absolutely, Mint Muddy Buddies store well and can be prepared a day in advance to save time during entertaining.
What’s the best way to melt candy melts?: Use a microwave in short bursts with stirring in between or a double boiler to prevent burning and ensure smooth melting.
How can I make this snack less sweet?: Reduce powdered sugar slightly or use dark chocolate instead of mint chocolates for less sweetness.