Mint Muddy Buddies
Crunchy and chocolatey Mint Muddy Buddies featuring Andes Mints, Chex cereal, and a mint candy drizzle create a quick, festive snack perfect for any occasion.
Equipment
- 1 large mixing bowl
- 1 microwave-safe bowl
- 1 Large Ziptop Bag
- 1 Baking Pan
- 1 small bowl
- 1 spoon
Ingredients
- 1 1/2 cups chopped Andes Mints
- 1/4 cup unsalted butter
- 6 cups Chex cereal
- 1 1/2 cups powdered sugar
- 1/4 cup chopped Andes Mints for topping
- 1/4 cup green candy melts for topping
Instructions
- Melt the chopped Andes Mints and unsalted butter together in a microwave-safe bowl, microwaving for 1 minute then stirring until smooth. Continue heating in 15-second increments and stirring until fully melted and smooth.
- Place the Chex cereal in a large mixing bowl.
- Pour the melted mint chocolate mixture over the cereal and stir gently to coat all pieces evenly.
- Transfer the coated cereal to a large ziptop bag. Add the powdered sugar, seal the bag, and shake vigorously until the cereal is evenly coated.
- Pour the sugary cereal mixture onto a baking pan to spread out.
- Sprinkle the chopped Andes Mints over the top of the cereal mixture.
- Melt the green candy melts in a small bowl following package directions, then drizzle over the cereal mixture with a spoon.
- Allow the candy melts to set before serving and enjoying.
Notes
- Store in an airtight container to maintain freshness.
- Use different candy melts for varied colors and flavors.
- Shake powdered sugar coating gently to prevent clumps.