Indulge in the irresistible Marry Me Steak Sandwich that pairs tender, juicy grilled flank steak with a creamy and spicy Sriracha mayo. Each bite delivers a delightful contrast of flavors and textures, from the crisp lettuce to the juicy tomato slices, all nestled within crusty, toasted bread.
This sandwich is perfect for a quick lunch or an intimate dinner, offering a gourmet experience with minimal effort. Discover how simple ingredients come together to create an unforgettable meal you’ll keep coming back to.
- The flank steak is marinated for rich, robust flavor and juicy tenderness.
- Sriracha mayo adds a creamy heat that perfectly complements the savory steak.
- Fresh lettuce and ripe tomato create a refreshing balance and vibrant color.
- Simple ingredients come together quickly for a gourmet sandwich experience.
Ingredients
- Flank steak (1 lb): Lean and flavorful cut perfect for grilling, offering tender slices when cooked medium-rare.
- Baguette or ciabatta rolls (2): Crusty artisan bread that holds all the fillings without becoming soggy.
- Garlic cloves, minced (2): Adds aromatic, savory depth to the steak marinade for enhanced flavor.
- Mayonnaise (1/4 cup): Creamy base for the Sriracha sauce, creating smooth texture and richness.
- Sriracha sauce (1 tbsp): Spicy chili sauce that delivers a smoky kick to the sandwich spread.
- Romaine or arugula lettuce (1 cup): Fresh, crisp greens that add a peppery crunch and vibrant color.
- Medium tomato, sliced (1): Juicy, ripe slices providing a refreshing contrast to the savory steak.
- Salt and freshly ground pepper: Essential seasonings that enhance all elements of the sandwich.
- Olive oil (2 tbsp): Used in marinade to tenderize the steak while imparting richness.
Instructions
- Marinate the Flank Steak
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In a bowl, combine the minced garlic, salt, pepper, and olive oil to create a flavorful marinade. Coat the flank steak thoroughly with this mixture and let it rest at room temperature for 30 minutes. This step allows the steak to absorb the seasonings and tenderize before cooking.
- Preheat and Cook the Steak
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Heat a grill or skillet over medium-high heat until hot. Place the marinated steak on the grill and cook for 5 to 7 minutes per side, depending on your preferred doneness. For medium-rare, aim for 130°F internal temperature. This ensures a juicy, tender steak with a delicious charred exterior.
- Rest and Slice the Steak
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Once cooked, remove the steak from the heat and let it rest for 5 minutes. Resting allows juices to redistribute through the meat, keeping it moist. Then, slice the steak thinly against the grain to maximize tenderness and ease of eating.
- Prepare the Sriracha Mayo Sauce
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While the steak rests, combine mayonnaise and Sriracha sauce in a small bowl. Stir well and adjust the amount of Sriracha to taste for your preferred spice level. This creamy, spicy mayo will elevate the sandwich with a vibrant flavor boost.
- Assemble the Sandwich
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Slice open the baguette or ciabatta rolls and spread a generous layer of the Sriracha mayo inside. Layer on the sliced steak, followed by crisp lettuce and fresh tomato slices. The combination of textures and flavors creates a balanced and satisfying bite.
- Serve Immediately
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Enjoy your Marry Me Steak Sandwich while the steak is warm and the bread is still crisp. Pair with your favorite side dishes like sweet potato fries or a fresh salad for a complete meal.
- Allowing the steak to marinate and rest properly is key to juicy, flavorful meat.
- Slice steak against the grain to ensure maximum tenderness in each bite.
- Customize the Sriracha mayo heat to suit your preference for spice.
Storage Tips
Store any leftover steak separated from the bread and vegetables to prevent sogginess. Keep steak refrigerated in an airtight container for up to 3 days, and reheat gently before assembling the sandwich again.
Serving Suggestions
Serve this steak sandwich with crispy fries, a tangy coleslaw, or a light side salad for balance. A cold craft beer or iced tea complements the meal perfectly for a casual dining experience.
- Use a meat thermometer to ensure precise steak doneness and avoid overcooking.
- Toast the bread lightly to enhance texture and prevent sogginess from sauces.
- Experiment with different greens like baby spinach or butter lettuce for varied flavors.
FAQs
- Can I use other cuts of steak?
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Yes, sirloin or ribeye can work well but adjust cooking times since meat thickness and fat content vary.
- How spicy is the Sriracha mayo?
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The heat is moderate but can be adjusted by adding more or less Sriracha sauce to suit your taste.
- Can I make this sandwich ahead of time?
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It’s best assembled fresh to keep the bread crisp. You can marinate the steak in advance and cook just before serving.
- What sides pair well with this sandwich?
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Crispy fries, roasted vegetables, or a fresh garden salad complement it beautifully.
- Is this sandwich suitable for meal prep?
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Prepare components separately and assemble the sandwich just before eating to maintain freshness and texture.
Marry Me Steak Sandwich
Equipment
- 1 grill or skillet medium-high heat
- 1 bowl for marinating and mixing sauce
Ingredients
- 1 lb flank steak
- 2 baguette or ciabatta rolls
- 2 cloves garlic minced
- 1/4 cup mayonnaise
- 1 tbsp Sriracha sauce
- 1 cup lettuce romaine or arugula
- 1 medium tomato sliced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a bowl, combine minced garlic, salt, pepper, and olive oil. Add flank steak and marinate at room temperature for 30 minutes.
- Preheat grill or skillet over medium-high heat and cook the steak for 5 to 7 minutes per side until medium-rare or preferred doneness.
- Allow the steak to rest for 5 minutes before slicing thinly.
- Mix mayonnaise and Sriracha sauce in a bowl to create the spicy mayo, adjusting the spice level to taste.
- Slice open the rolls and spread the Sriracha mayo inside.
- Layer sliced steak, lettuce, and tomato inside the sandwiches.
- Serve immediately with your favorite sides.
Notes
- Marinate steak for better flavor and tenderness.
- Adjust Sriracha quantity for preferred spice level.
- Use crusty rolls like baguette or ciabatta for best texture.
- Store leftover steak slices separately for up to 3 days.
