Marry Me Steak Sandwich
A flavorful steak sandwich with grilled flank steak, creamy Sriracha mayo, fresh lettuce and tomato, served on crusty bread for a perfect lunch or dinner option.
Equipment
- 1 grill or skillet medium-high heat
- 1 bowl for marinating and mixing sauce
Ingredients
- 1 lb flank steak
- 2 baguette or ciabatta rolls
- 2 cloves garlic minced
- 1/4 cup mayonnaise
- 1 tbsp Sriracha sauce
- 1 cup lettuce romaine or arugula
- 1 medium tomato sliced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a bowl, combine minced garlic, salt, pepper, and olive oil. Add flank steak and marinate at room temperature for 30 minutes.
- Preheat grill or skillet over medium-high heat and cook the steak for 5 to 7 minutes per side until medium-rare or preferred doneness.
- Allow the steak to rest for 5 minutes before slicing thinly.
- Mix mayonnaise and Sriracha sauce in a bowl to create the spicy mayo, adjusting the spice level to taste.
- Slice open the rolls and spread the Sriracha mayo inside.
- Layer sliced steak, lettuce, and tomato inside the sandwiches.
- Serve immediately with your favorite sides.
Notes
- Marinate steak for better flavor and tenderness.
- Adjust Sriracha quantity for preferred spice level.
- Use crusty rolls like baguette or ciabatta for best texture.
- Store leftover steak slices separately for up to 3 days.