Sloppy Joe Biscuit Casserole

Nothing beats a comforting, hearty meal after a long day, and this Sloppy Joe Biscuit Casserole hits all the right notes. The savory ground beef simmers gently in a tangy, flavorful sauce made with tomato sauce, brown sugar, and spices. On top, golden baked biscuits blanket the filling, with melty cheddar cheese crowning the dish for a gooey, irresistible finish.

This dish is a nostalgic twist on classic Sloppy Joes, transforming the beloved sandwich into a satisfying casserole perfect for feeding a hungry family or crowd. It’s effortless to prepare and delivers big, comforting flavors that please both kids and adults alike.

Ingredients

• Ground beef: One pound of 80/20 blend provides the perfect balance of flavor and moisture for our meaty filling.
• Yellow onion: Finely diced to add subtle sweetness and aromatic depth when cooked with the beef.
• Red bell pepper: Diced pepper offers a mild crunch and vibrant color that complements the rich meat sauce.
• Garlic: Three minced cloves infuse the filling with bold, fragrant notes that elevate the savory profile.
• Tomato sauce: One 15-ounce can acts as the tangy base, bringing moisture and acidity to the Sloppy Joe sauce.
• Brown sugar: Adds a touch of sweetness to balance the acidity and round out flavors.
• Worcestershire sauce: Introduces a savory umami kick with complex, tangy undertones.
• Yellow mustard: A mild tang that brightens the filling and complements the tomato base.
• Chili powder: Provides gentle warmth and depth, enhancing the filling’s bold flavor.
• Smoked paprika: Adds a subtle smoky essence that complements the beef’s savory richness.
• Salt and black pepper: Essential seasoning for balancing and enhancing overall taste.
• Refrigerated biscuit dough: One can of 16.3 ounces creates a golden, tender biscuit topping that seals in the flavors.
• Shredded cheddar cheese: 1.5 cups melt beautifully over the biscuits for creamy, cheesy indulgence.
• Fresh parsley: Chopped and sprinkled on top for a fresh, herbaceous garnish.
• Melted butter (optional): Brushed atop the biscuits for extra richness and glossy golden finish.

Instructions

Preheat and prepare baking dish

Start by preheating your oven to 375°F and lightly greasing a 9×13 inch baking dish. This prevents sticking and ensures even baking of the casserole.

Brown the ground beef

In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a wooden spoon until it’s no longer pink, about 6-8 minutes. Drain most excess fat to keep the dish flavorful but not greasy.

Sauté aromatics

Add the diced yellow onion and red bell pepper to the skillet and cook for 4-5 minutes until softened and fragrant. Stir in the minced garlic and cook for 30 seconds to release its aroma without burning.

Create the Sloppy Joe sauce

Stir in tomato sauce, brown sugar, Worcestershire sauce, yellow mustard, chili powder, smoked paprika, salt, and pepper. Mix everything well, then reduce heat to medium-low and simmer gently for 8-10 minutes. This thickens the sauce and blends the flavors beautifully.

Assemble the casserole

Transfer the meat mixture evenly into your prepared baking dish. Separate the biscuit dough and space the biscuits on top of the filling to allow room for rising and browning.

Prepare biscuit topping

If desired, brush the biscuit tops with melted butter to enhance browning and add a touch of richness. This step is optional but highly recommended for golden, shiny biscuits.

Bake the casserole

Bake uncovered for 15-18 minutes until the biscuits are puffed up and golden brown. Ensure they are baked through for the perfect texture.

Add cheese topping

Sprinkle shredded cheddar cheese evenly over the hot biscuits. Return to the oven for an additional 3-5 minutes until the cheese melts into bubbly perfection.

Rest, garnish, and serve

Let the casserole rest for 5 minutes to set before serving. Garnish with freshly chopped parsley for a burst of color and freshness. Enjoy this warm, hearty crowd-pleaser!

Storage Tips

Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat individual servings in the microwave or warm the entire casserole at 350°F until heated through.

Serving Suggestions

This casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. A side of pickles or coleslaw can add a refreshing crunch that complements the rich Sloppy Joe flavors.

FAQs

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! Homemade biscuits will work wonderfully and add a fresh, personalized touch to your casserole.

How spicy is this dish? Can I add more heat?

This recipe has a mild spice level. You can increase chili powder or add diced jalapeños or hot sauce to boost the heat.

Can I freeze Sloppy Joe Biscuit Casserole?

Yes, this casserole freezes well. Store it in a freezer-safe container for up to 2 months. Thaw overnight in refrigerator before reheating.

Is there a vegetarian version of this casserole?

Yes! Substitute the ground beef with plant-based meat alternatives, lentils, or mushrooms for a meatless dish.

What sides go well with this casserole?

Crisp green salads, coleslaw, or steamed vegetables make great sides to balance the rich casserole flavors.

Can I prepare this recipe ahead of time?

You can prepare the filling in advance and refrigerate. Assemble and bake just before serving for the best texture.

Sloppy Joe Biscuit Casserole

A comforting casserole featuring savory ground beef in a tangy tomato sauce topped with golden biscuits and melted cheddar cheese, ideal for simple and satisfying weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course casserole, dinner

Cuisine American

Servings 8 people

Calories 385 kcal

Equipment

• 1 large skillet
• 1 9x13-inch baking dish
• 1 wooden spoon
• 1 measuring cups and spoons

Ingredients

  

• 1 pound ground beef 80/20 blend preferred
• 1 small yellow onion finely diced
• 1 red bell pepper diced
• 3 cloves garlic minced
• 15 ounces tomato sauce 1 can
• 2 tablespoons packed brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste

• 16.3 ounces refrigerated biscuit dough 1 can
• 1.5 cups shredded cheddar cheese
• 2 tablespoons fresh parsley chopped (for garnish)
• 2 tablespoons melted butter optional, for brushing

Instructions

 

• Preheat the oven to 375°F and lightly grease a 9x13 inch baking dish.
• Brown the ground beef in a large skillet over medium-high heat, breaking it apart with a wooden spoon for 6 to 8 minutes.
• Drain most of the excess fat from the skillet.
• Add the diced onion and red bell pepper to the skillet and cook for 4 to 5 minutes until softened.
• Stir in the minced garlic and cook for 30 seconds until fragrant.
• Add tomato sauce, brown sugar, Worcestershire sauce, yellow mustard, chili powder, smoked paprika, salt, and black pepper to the skillet. Stir until well combined.
• Reduce heat to medium-low and simmer the sauce for 8 to 10 minutes until thickened.
• Transfer the meat mixture evenly into the prepared baking dish.
• Separate the biscuit dough and arrange biscuits over the meat mixture, spacing them slightly apart.
• Optionally, brush the biscuit tops with melted butter.
• Bake for 15 to 18 minutes until biscuits are golden brown and fully cooked.
• Sprinkle shredded cheddar cheese over the biscuits and return to the oven for 3 to 5 minutes until the cheese melts.
• Let the casserole rest for 5 minutes, garnish with fresh parsley, and serve hot.

Notes

• Store leftovers in an airtight container refrigerated for 3-4 days.
• Reheat individual portions in microwave or whole dish in 350°F oven.
• Substitute ground turkey or chicken for beef if preferred.
• Add hot sauce or jalapeños for extra spice.