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Sloppy Joe Biscuit Casserole

Sloppy Joe Biscuit Casserole

A comforting casserole featuring savory ground beef in a tangy tomato sauce topped with golden biscuits and melted cheddar cheese, ideal for simple and satisfying weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course casserole, dinner
Cuisine American
Servings 8 people
Calories 385 kcal

Equipment

  • 1 large skillet
  • 1 9x13-inch baking dish
  • 1 wooden spoon
  • 1 measuring cups and spoons

Ingredients
  

  • 1 pound ground beef 80/20 blend preferred
  • 1 small yellow onion finely diced
  • 1 red bell pepper diced
  • 3 cloves garlic minced
  • 15 ounces tomato sauce 1 can
  • 2 tablespoons packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 16.3 ounces refrigerated biscuit dough 1 can
  • 1.5 cups shredded cheddar cheese
  • 2 tablespoons fresh parsley chopped (for garnish)
  • 2 tablespoons melted butter optional, for brushing

Instructions
 

  • Preheat the oven to 375°F and lightly grease a 9x13 inch baking dish.
  • Brown the ground beef in a large skillet over medium-high heat, breaking it apart with a wooden spoon for 6 to 8 minutes.
  • Drain most of the excess fat from the skillet.
  • Add the diced onion and red bell pepper to the skillet and cook for 4 to 5 minutes until softened.
  • Stir in the minced garlic and cook for 30 seconds until fragrant.
  • Add tomato sauce, brown sugar, Worcestershire sauce, yellow mustard, chili powder, smoked paprika, salt, and black pepper to the skillet. Stir until well combined.
  • Reduce heat to medium-low and simmer the sauce for 8 to 10 minutes until thickened.
  • Transfer the meat mixture evenly into the prepared baking dish.
  • Separate the biscuit dough and arrange biscuits over the meat mixture, spacing them slightly apart.
  • Optionally, brush the biscuit tops with melted butter.
  • Bake for 15 to 18 minutes until biscuits are golden brown and fully cooked.
  • Sprinkle shredded cheddar cheese over the biscuits and return to the oven for 3 to 5 minutes until the cheese melts.
  • Let the casserole rest for 5 minutes, garnish with fresh parsley, and serve hot.

Notes

  • Store leftovers in an airtight container refrigerated for 3-4 days.
  • Reheat individual portions in microwave or whole dish in 350°F oven.
  • Substitute ground turkey or chicken for beef if preferred.
  • Add hot sauce or jalapeños for extra spice.