If you crave the bold, savory flavors of a classic Philly cheesesteak but prefer something bite-sized and easy to enjoy during game nights or casual gatherings, these Philly cheesesteak sliders are your perfect match. Each mini sandwich bursts with tender steak, sweet sautéed peppers and onions, and melted provolone cheese nestled inside soft slider rolls.
These sliders transform the iconic Philadelphia sandwich into a convenient and crowd-pleasing appetizer that pairs beautifully with your favorite dipping sauces or a cold beverage. Whether you’re hosting friends or simply want to indulge in comfort food, these sliders deliver big on taste without the hassle.
- All the hearty, melty cheesesteak flavor in a perfectly portioned slider form.
- Quick and simple skillet cooking makes meal prep a breeze.
- Great for entertaining—easy to serve, eat, and share with guests.
Ingredients
- Slider Rolls: 12 soft and slightly sweet slider rolls that hold all fillings perfectly without falling apart.
- Thinly Sliced Steak: 1 pound of ribeye or sirloin, chosen for tenderness and rich flavor when quickly cooked.
- Green Bell Pepper: 1 medium, thinly sliced and sautéed to bring out its natural sweetness and crunch.
- Onion: 1 medium, thinly sliced, caramelized to add depth and mild sweetness.
- Provolone Cheese: 6 slices, providing creamy, melty goodness that complements the savory steak.
- Butter: 2 tablespoons, used to sauté the vegetables for enhanced richness and flavor.
Instructions
- Cook the Steak
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Heat a skillet over medium-high heat and cook the thinly sliced steak until browned and just cooked through. This quick cooking preserves juiciness and intensifies the beefy flavor essential for authentic taste.
- Sauté Peppers and Onions
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In the same skillet, melt butter and add the sliced green bell peppers and onions. Cook until softened and lightly caramelized to bring out their natural sweetness and balance the savory steak.
- Assemble the Sliders
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Slice the slider rolls horizontally, leaving a hinge if possible, and layer the cooked steak, sautéed vegetables, and slices of provolone cheese evenly across the rolls. This layering ensures every bite includes all the classic cheesesteak components.
- Bake to Melt Cheese
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Preheat the oven to 350°F (175°C). Place the assembled sliders on a baking sheet and bake for about 10 minutes or until the provolone cheese melts and the rolls are slightly toasted. Baking melds the flavors and enhances texture.
- Choosing ribeye steak adds tenderness and flavor but sirloin works well for a leaner option.
- Using thinly sliced meat cooks faster and helps the steak layer seamlessly in sliders.
- Don’t overcook the veggies; they should retain slight bite and brightness.
Storage Tips
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to melt cheese and warm the steak evenly without drying it out.
Serving Suggestions
Serve these sliders warm alongside a crisp pickle, potato chips, or a fresh green salad. They also pair wonderfully with classic dipping sauces like ketchup, mayo, or spicy aioli.
- For even more authentic flavor, sprinkle a bit of garlic powder or Worcestershire sauce on the steak before cooking.
- Use a cast iron skillet for better heat retention and browning of the steak.
- Customize sliders by adding mushrooms or swapping provolone with American cheese.
FAQs
- Can I use other types of steak?
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Yes, sirloin or even flank steak can be used as alternatives, but ribeye offers the best tenderness and flavor.
- How thin should the steak slices be?
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Very thin, about 1/8-inch thick, to ensure quick cooking and to layer nicely in the sliders.
- Can I prepare these sliders ahead of time?
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You can assemble them and refrigerate before baking, but bake just before serving for the best texture.
- What can I substitute for provolone cheese?
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American cheese or mozzarella are good substitutes that melt nicely and complement the steak.
- Are these sliders freezer-friendly?
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They can be frozen after assembling but before baking. Thaw in the refrigerator overnight and then bake as directed.
Philly Cheesesteak Sliders
Equipment
- 1 skillet for cooking steak and sautéing vegetables
- 1 oven for baking sliders
Ingredients
- 12 slider rolls
- 1 lb thinly sliced ribeye or sirloin steak
- 1 green bell pepper sliced
- 1 onion sliced
- 6 slices provolone cheese
- 2 tbsp butter
Instructions
- Heat a skillet over medium-high heat and cook the thinly sliced steak until browned.
- In the same skillet, melt butter and sauté the sliced green bell pepper and onion until softened.
- Layer the cooked steak, sautéed peppers and onions, and provolone cheese onto the slider rolls.
- Place the assembled sliders in the oven and bake at 350°F for 10 minutes until cheese melts.
Notes
- Use ribeye for more flavor or sirloin for leaner meat.
- Substitute provolone with mozzarella or cheddar cheese if desired.
- Sliders can be assembled ahead and baked just before serving.
- Store leftovers in an airtight container for up to 2 days.
