Philly Cheesesteak Sliders
Mini sandwiches packed with thinly sliced steak, sautéed peppers and onions, and melted provolone cheese. Perfect flavorful appetizers for game day or casual gatherings.
Equipment
- 1 skillet for cooking steak and sautéing vegetables
- 1 oven for baking sliders
Ingredients
- 12 slider rolls
- 1 lb thinly sliced ribeye or sirloin steak
- 1 green bell pepper sliced
- 1 onion sliced
- 6 slices provolone cheese
- 2 tbsp butter
Instructions
- Heat a skillet over medium-high heat and cook the thinly sliced steak until browned.
- In the same skillet, melt butter and sauté the sliced green bell pepper and onion until softened.
- Layer the cooked steak, sautéed peppers and onions, and provolone cheese onto the slider rolls.
- Place the assembled sliders in the oven and bake at 350°F for 10 minutes until cheese melts.
Notes
- Use ribeye for more flavor or sirloin for leaner meat.
- Substitute provolone with mozzarella or cheddar cheese if desired.
- Sliders can be assembled ahead and baked just before serving.
- Store leftovers in an airtight container for up to 2 days.