Light yet flavorful, these Turkey and Swiss Cheese Sliders are a perfect choice when you want a satisfying bite without the heaviness of a traditional sandwich. Whether you’re hosting a casual get-together or need a quick lunch, these sliders offer a delightful combination of tender turkey and melted Swiss cheese nestled in soft rolls.
The Dijon mustard adds a subtle tang that complements the savory turkey perfectly, baked just long enough to meld all the flavors and warm the cheese to gooey perfection. These sliders are simple to assemble and great to customize for your taste.
- Quick and easy prep with minimal ingredients
- Light and satisfying for any meal or snack time
- Perfectly balanced flavors with tangy mustard and creamy Swiss cheese
- Great for entertaining or lunchbox additions
Ingredients
- Slider rolls: Soft and fluffy small rolls perfect for holding the sandwich fillings securely.
- Deli turkey slices: Thinly sliced turkey breast offering a lean and savory protein base.
- Swiss cheese slices: Mild, nutty Swiss cheese halved for even melting over turkey.
- Dijon mustard: Adds a tangy, slightly spicy kick that enhances the overall flavor.
Instructions
- Prepare the slider rolls
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Slice the slider rolls horizontally to create top and bottom halves. This allows for easy layering of the ingredients and ensures the rolls hold the fillings well during baking.
- Spread mustard on the roll bottoms
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Evenly spread a thin layer of Dijon mustard on the cut side of each bottom roll. The mustard adds tanginess and moisture, balancing the mild turkey and cheese flavors.
- Layer turkey and Swiss cheese
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Place a slice of deli turkey on each mustard-coated roll bottom, followed by a half slice of Swiss cheese. This layering builds the flavor profile and prepares the sliders for melty, delicious bites.
- Assemble and bake sliders
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Place the top halves of the rolls on each slider. Arrange the sliders on a baking sheet and bake in a preheated 350°F oven for 10 minutes. This warms the ingredients and perfectly melts the Swiss cheese.
- Serve warm and enjoy
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Remove sliders from the oven and let cool slightly before serving. Warm sliders enhance the gooey cheese experience and juicy turkey flavors for a delicious meal.
- Use fresh slider rolls for the best texture and flavor.
- Feel free to add toppings like lettuce or tomato before baking for extra freshness.
- Adjust mustard amount based on your preferred tanginess.
Storage Tips
Store leftover sliders wrapped tightly in the refrigerator for up to 3 days. Reheat gently in the oven to maintain softness and melt the cheese again.
Serving Suggestions
Serve these sliders with a crisp side salad or kettle-cooked chips for a complete lunch. They also pair well with pickles or a light vinaigrette-dressed vegetable medley.
- For extra flavor, lightly butter the tops of the rolls before baking to get a golden crust.
- Use good-quality deli turkey that’s moist and tender to elevate taste.
- Try substituting Swiss cheese with Gruyere for a richer, deeper flavor profile.
FAQs
- Can I prepare these sliders ahead of time?
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Yes, you can assemble the sliders a few hours in advance and refrigerate. Bake just before serving to keep rolls fresh and cheese melty.
- What bread alternatives work well?
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Mini brioche buns or Hawaiian rolls are excellent alternatives for a slightly sweeter flavor and softer texture.
- Can I add other condiments?
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Absolutely! Mayonnaise, honey mustard, or even a light garlic aioli complement the turkey and cheese nicely if you want variety.
- Are these sliders gluten-free?
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Traditional slider rolls contain gluten, but you can use gluten-free slider buns or rolls to accommodate dietary needs.
- Can I make these vegetarian?
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Yes, by substituting the turkey with grilled vegetables or plant-based deli slices while keeping the Swiss cheese.
- Is it necessary to bake the sliders?
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Baking melts the cheese and warms the sandwich, enhancing flavor and texture. However, you can serve them cold if preferred.
Turkey Swiss Cheese Sliders
Equipment
- 1 oven preheated to 350°F
Ingredients
- 12 slider rolls
- 12 slices deli turkey
- 6 slices Swiss cheese halved
- 1/4 cup Dijon mustard
Instructions
- Preheat the oven to 350°F.
- Spread Dijon mustard evenly on the bottom halves of the slider rolls.
- Layer deli turkey slices and halved Swiss cheese on the bottom halves.
- Place the top halves of the rolls on sliders.
- Bake the assembled sliders in the oven for 10 minutes until the cheese melts and rolls are slightly toasted.
Notes
- Use different sandwich rolls to vary texture.
- Serve warm for best flavor and melted cheese.
- Store leftovers in an airtight container for up to 2 days.
