Turkey Swiss Cheese Sliders
These Turkey and Swiss Cheese Sliders are light, satisfying, and perfect for an easy lunch or snack. Simple to prepare, they are baked with mustard for a flavorful touch.
Equipment
- 1 oven preheated to 350°F
Ingredients
- 12 slider rolls
- 12 slices deli turkey
- 6 slices Swiss cheese halved
- 1/4 cup Dijon mustard
Instructions
- Preheat the oven to 350°F.
- Spread Dijon mustard evenly on the bottom halves of the slider rolls.
- Layer deli turkey slices and halved Swiss cheese on the bottom halves.
- Place the top halves of the rolls on sliders.
- Bake the assembled sliders in the oven for 10 minutes until the cheese melts and rolls are slightly toasted.
Notes
- Use different sandwich rolls to vary texture.
- Serve warm for best flavor and melted cheese.
- Store leftovers in an airtight container for up to 2 days.