There’s nothing quite like the satisfying crunch and savory aroma of Bacon and Cheese Loaded Hashbrown Waffles fresh off the waffle iron. These waffles blend crispy shredded potatoes, smoky bacon, and melted cheese into one irresistible brunch treat that’s sure to delight family and friends.
Perfectly golden on the outside and tender inside, this dish elevates traditional hashbrowns with the convenience of a waffle maker and the richness of eggs and cheese. Whether enjoyed for breakfast, brunch, or a hearty snack, these waffles pack a flavorful punch with every bite.
- Combines crispy hashbrowns with savory bacon and gooey cheese for irresistible flavor
- Quick and easy method using a waffle iron for perfect texture every time
- Versatile dish ideal for breakfast, brunch, or even a savory snack option
Ingredients
- Refrigerated shredded hash browns: One pound of pre-shredded potatoes offer convenience and perfectly consistent texture for the waffles.
- Bacon bits: A cup of savory, crispy bacon pieces adds smoky flavor and satisfying crunch throughout the dish.
- Shredded cheese: One cup of sharp or mild cheese melts beautifully and binds the waffle with cheesy richness.
- Eggs: Four beaten eggs act as a binder, helping all the ingredients stick together while adding fluffy texture.
- Salt: Just a few dashes to enhance and balance the flavors of the ingredients.
- Pepper: Freshly ground pepper brings subtle heat and depth to the savory waffles.
- Non-stick cooking spray: Prevents sticking and aids in easy removal from the waffle iron.
Instructions
- Combine key ingredients
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In a large mixing bowl, thoroughly stir together the shredded potatoes, crispy bacon bits, shredded cheese, and beaten eggs. This step ensures each waffle will have a balanced distribution of flavors and textures throughout for a consistent bite.
- Season the mixture
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Add a few dashes of salt and freshly ground pepper to the bowl, then mix again. Proper seasoning is crucial at this stage to elevate the natural flavors of the potatoes and bacon, ensuring every waffle is perfectly seasoned.
- Preheat and prepare waffle iron
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Turn your waffle iron to medium-high heat and allow it to fully preheat. Once hot, spray the plates generously with non-stick cooking spray to prevent the waffles from sticking and to help achieve a crispy exterior.
- Cook the waffles
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Scoop about 1 cup of the potato mixture onto the center of the waffle iron. Spread it evenly with a spatula to cover the surface. Close the lid and cook for 6 to 8 minutes. This allows the eggs to set and the outsides to caramelize into a crisp, golden crust.
- Remove and serve
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Carefully lift the cooked waffle from the iron and place it on a cooling rack or plate. Repeat the process with remaining batter to make 4 large waffles. Serving immediately ensures a perfect balance of textures.
- Use refrigerated shredded hashbrowns for the best texture and ease of preparation.
- Do not overfill the waffle iron to avoid batter spilling and uneven cooking.
- Cook times may vary depending on your waffle iron model; adjust accordingly for a golden finish.
Storage Tips
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. For best texture, reheat in a toaster or oven to restore crispness before serving.
Serving Suggestions
Serve your hashbrown waffles with scrambled eggs, a drizzle of sour cream, or a side of fresh fruit for a complete brunch plate. They also pair well with a simple green salad or spicy ketchup for dipping.
- Press the waffle batter gently but not too firmly to maintain crispiness and prevent dense waffles.
- Experiment with cheese varieties like cheddar, pepper jack, or gouda for unique flavor profiles.
- For extra flavor, add chopped green onions or herbs directly to the batter before cooking.
FAQs
- Can I use frozen hashbrowns instead of refrigerated?
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Frozen hashbrowns can work if thawed and drained well to avoid excess moisture, which can prevent crisping.
- Is it necessary to use bacon bits, or can I cook bacon fresh?
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You can cook fresh bacon and chop it before adding; just ensure it’s well-drained to prevent sogginess.
- Can I make these waffles gluten-free?
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Yes, since the recipe uses potatoes and no flour, it’s naturally gluten-free and suitable for most gluten-intolerant diets.
- Can these waffles be made ahead of time?
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Absolutely! Make them in advance and store in the fridge or freezer; reheat in toaster or oven for best texture.
- What’s the best cheese to use for melt and flavor?
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Cheddar, Monterey Jack, or a blend of cheeses melt nicely and add robust flavor to the waffles.
- Can I add vegetables to this recipe?
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Yes, finely diced bell peppers, onions, or green onions can be added to the batter for extra flavor and color.
- How do I make these waffles crispy?
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Be sure to spray the waffle iron well and cook until golden brown; reheating in a toaster oven also helps crisp them up.
Bacon Cheese Hashbrown Waffles
Equipment
- 1 waffle iron
- 1 large bowl
Ingredients
- 1 pound refrigerated shredded hash browns
- 1 cup bacon bits
- 1 cup shredded cheese
- 4 eggs beaten
- salt to taste
- pepper to taste
- non-stick cooking spray
Instructions
- In a large bowl, combine shredded hash browns, bacon bits, shredded cheese, and beaten eggs.
- Season the mixture with salt and pepper to taste and stir well.
- Preheat the waffle iron to medium-high heat and spray it with non-stick cooking spray.
- Pour about 1 cup of the mixture onto the waffle iron and spread it evenly.
- Close the lid and cook for 6 to 8 minutes until the waffles are golden and cooked through.
- Carefully remove the cooked waffle and repeat the process with remaining mixture.
Notes
- Use fresh bacon bits or pre-cooked bacon for best flavor.
- Try adding diced onions or herbs for extra taste.
- Store leftovers in an airtight container and reheat in a toaster or oven.
