Bacon Cheese Hashbrown Waffles
These loaded hashbrown waffles combine crispy bacon, shredded cheese, and beaten eggs for a hearty and flavorful brunch dish that's quick to prepare and cook.
Equipment
- 1 waffle iron
- 1 large bowl
Ingredients
- 1 pound refrigerated shredded hash browns
- 1 cup bacon bits
- 1 cup shredded cheese
- 4 eggs beaten
- salt to taste
- pepper to taste
- non-stick cooking spray
Instructions
- In a large bowl, combine shredded hash browns, bacon bits, shredded cheese, and beaten eggs.
- Season the mixture with salt and pepper to taste and stir well.
- Preheat the waffle iron to medium-high heat and spray it with non-stick cooking spray.
- Pour about 1 cup of the mixture onto the waffle iron and spread it evenly.
- Close the lid and cook for 6 to 8 minutes until the waffles are golden and cooked through.
- Carefully remove the cooked waffle and repeat the process with remaining mixture.
Notes
- Use fresh bacon bits or pre-cooked bacon for best flavor.
- Try adding diced onions or herbs for extra taste.
- Store leftovers in an airtight container and reheat in a toaster or oven.