Fudgy Brownie Waffles

By Lily | Last modified on Feb 16, 2026

Featured in: Breakfast

Indulge in the perfect blend of breakfast and dessert with these fudgy brownie waffles. Imagine the rich, deep chocolate flavor of classic brownies transformed into light, crispy waffles that make your morning extra special. Each bite delivers a delightfully moist texture with a crispy exterior, making these waffles a unique treat that everyone will love.

Whether you’re craving something sweet to start your day or a decadent dessert to impress guests, these brownie waffles provide the ideal balance of flavor and convenience. Quick to prepare and packed with chocolaty goodness, they are destined to become a household favorite.

Why You’ll Love This Recipe

Rich chocolate flavor infused throughout the waffles for indulgent taste.
Combination of brownie texture and waffle shape for a unique twist.
Simple ingredients and easy to make in under 30 minutes.
Perfect for breakfast, brunch, or dessert occasions.

Ingredients

All-purpose flour: Provides structure and holds everything together for the perfect waffle base.
Unsweetened cocoa powder: Adds rich, deep chocolate flavor without sweetness, balancing the sugars.
Granulated sugar: Adds sweetness to the batter and helps create a tender crumb texture.
Brown sugar, packed: Contributes moisture, chewiness, and a subtle caramel flavor to the waffles.
Baking powder: A leavening agent that helps the waffles rise and become fluffy.
Salt: Enhances the chocolate flavors and balances the sweetness.
Large eggs: Bind the ingredients together and add richness to the batter.
Melted butter: Brings richness and moisture, ensuring fudgy texture in every bite.
Milk: Adjusts batter consistency, making waffles light yet tender.
Vanilla extract: Adds warmth and depth, enhancing overall flavor complexity.
Mini chocolate chips: Offer bursts of melty chocolate throughout the waffles for extra indulgence.

Instructions

Gather and Measure Ingredients: Start by carefully measuring all your ingredients to ensure accurate proportions, which is crucial for balanced texture and flavor in the brownies-waffle hybrid.
Preheat and Prepare Waffle Iron: Preheat your waffle iron and lightly grease it with butter or non-stick spray to prevent sticking and promote even browning.
Combine Dry Ingredients: In a large bowl, whisk together all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt. This ensures they are evenly distributed, creating a uniform batter.
Mix Wet Ingredients: In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract. Combining wet elements evenly prepares them to blend seamlessly with dry ingredients.
Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry. Gently fold together until just combined to avoid overmixing, which can lead to tough waffles.
Fold in Mini Chocolate Chips: Carefully fold in the chocolate chips, distributing them evenly for bursts of melted chocolate in each bite without deflating the batter.
Rest the Batter: Allow the batter to rest for about 2 minutes; this helps hydrate the flour and improves waffle texture and rise during cooking.
Cook the Waffles: Pour batter onto the preheated waffle iron, just enough to cover the surface. Cook for 3–4 minutes until they are cooked through and have a slightly crispy outside, indicating the perfect balance of texture.
Serve Immediately: Remove waffles carefully to retain their shape and serve hot. Enjoy plain or add your favorite toppings for a decadent treat.

You Must Know

If your batter feels too thick, add a splash more milk to reach desired consistency.
Do not overmix the batter to keep the waffles tender and fudgy.
Use fresh ingredients, especially baking powder, for optimal rise and texture.
For best results, serve waffles immediately or keep warm in a low oven.

Storage Tips

Store leftover waffles tightly wrapped in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven to restore crispness before serving.

Serving Suggestions

Top with fresh berries and a dollop of whipped cream for a fresh touch, or drizzle with caramel or chocolate sauce for extra richness. Toasted nuts or a scoop of vanilla ice cream also pair beautifully.

Professional Tips

For a crispier exterior, brush the waffle iron with a little melted butter before each batch.
Allowing the batter to rest improves texture and batter hydration.
Use high-quality cocoa powder and chocolate chips for the best flavor impact.
If you want dairy-free options, substitute milk with almond or oat milk and butter with coconut oil.

FAQs

Can I make the batter ahead of time?: Yes, you can prepare the batter a few hours ahead and refrigerate it. Stir gently before cooking.
Can I substitute the cocoa powder?: Unsweetened cocoa powder is best for flavor, but natural cocoa powder works; however, avoid Dutch-process for best results.
How do I make the waffles crispier?: Cook slightly longer or leave waffles on a wire rack instead of stacking when cooling to retain crispiness.
Can I freeze leftover waffles?: Absolutely, freeze cooled waffles in a sealed bag for up to 2 months. Reheat directly from frozen in toaster or oven.
Is it possible to add nuts or dried fruits?: Yes, fold in chopped nuts or dried fruits with the chocolate chips for extra texture and flavor variations.