Fudgy Brownie Waffles
Indulge in rich, chocolatey waffles blending brownie decadence with easy breakfast convenience, featuring a fudgy texture and bursts of mini chocolate chips.
Equipment
- 1 waffle iron lightly greased
- 1 large bowl for mixing dry ingredients
- 1 medium bowl for mixing wet ingredients
- 1 whisk for mixing ingredients
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup melted butter cooled slightly
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Gather all ingredients and measure accurately for best results.
- Preheat the waffle iron and lightly grease the surface.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, milk, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Fold in the mini chocolate chips into the batter.
- Let the batter rest for 2 minutes.
- Pour enough batter into the waffle iron to cover the surface.
- Cook waffles for 3 to 4 minutes until crispy and cooked through.
- Carefully remove waffles and serve immediately with desired toppings.
Notes
- Serve with fresh berries for a refreshing balance.
- Drizzle caramel sauce for extra sweetness.
- Add nuts, dried fruits, or spices to customize flavors.