Morning routines can be hectic, but starting your day with a warm, flaky pocket of savory delight makes all the difference. Ham & Cheese Breakfast Hand Pies combine golden, buttery puff pastry with melted cheese and savory ham for a satisfying breakfast experience that feels indulgent yet easy to prepare.
These hand pies are perfect for anyone craving a handheld morning treat packed with flavor. Whether you’re rushing out the door or hosting a brunch, these portable pastries keep breakfast simple, delicious, and mess-free.
- Flaky puff pastry creates a perfect golden crust for a delightful texture contrast.
- Simple ingredients come together quickly for a satisfying breakfast or snack.
- Customizable fillings allow you to add veggies or swap cheese types, catering to your taste.
Ingredients
- Puff Pastry (2 sheets): Pre-made puff pastry sheets provide the ideal flaky and buttery base for hand pies.
- Diced Ham (1 cup): Adds savory, smoky flavor and protein to balance the richness of the pastry and cheese.
- Shredded Cheese (1 cup): Cheddar or your favorite meltable cheese enhances creaminess and taste.
- Egg (1, for egg wash): Used to brush the pies for a shiny, golden-brown finish after baking.
- Salt and Pepper: Simple seasoning to enhance the overall flavor of the filling.
Instructions
- Preheat the Oven
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Set your oven to 400°F (200°C) to ensure it reaches the perfect temperature by the time your pies are assembled. This temperature crisps the pastry beautifully while melting the cheese inside.
- Prepare Puff Pastry
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Lightly flour your work surface and roll out the puff pastry sheets slightly to smooth creases. Cutting into 4×4 inch squares creates ideal pie sizes for handheld snacking or breakfast on the go.
- Mix Filling
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Combine diced ham, shredded cheese, salt, and pepper in a bowl. Mixing ensures the flavors are evenly distributed for every bite.
- Assemble Hand Pies
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Place a spoonful of the ham and cheese mixture in the center of each pastry square. Fold the pastry diagonally to create a triangle shape, then firmly seal the edges by pressing with a fork. This prevents the filling from leaking while baking.
- Apply Egg Wash
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Brush the beaten egg gently over the tops of the hand pies. This step adds a glossy, golden finish that makes the pies visually appealing and appetizing.
- Bake Until Golden
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Arrange hand pies on a baking sheet lined with parchment paper. Bake for 20-25 minutes until puffed and golden brown. This ensures a crisp crust and thoroughly melted filling.
- Cool and Serve
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Allow the pies to cool slightly on a rack before serving to avoid burns and let the filling set. Serve warm for the best texture and flavor experience.
- You can easily customize the filling by adding vegetables like diced bell peppers or spinach for extra nutrition and flavor.
- Hand pies freeze well; prepare ahead by freezing uncooked pies on a tray and then storing in airtight bags for up to 1 month.
- Enjoy with mustard, hot sauce, or your favorite dipping condiment to complement the savory filling.
Storage Tips
Store leftover hand pies in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F oven until warmed through to retain the flaky texture.
Serving Suggestions
Pair these hand pies with a fresh fruit salad or a crisp green side for a balanced breakfast. They also make a perfect addition to brunch spreads or as a savory snack anytime.
- Use cold puff pastry to maintain flakiness and prevent dough from sticking.
- Dock the pastry lightly with a fork if you prefer less puff and a sturdier crust.
- Seal edges tightly with a fork to avoid leakage and maintain shape while baking.
FAQs
- Can I use other meats instead of ham?
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Yes, cooked bacon, sausage, or shredded chicken make great alternatives for the filling.
- What kind of cheese works best?
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Cheddar melts wonderfully, but mozzarella, Swiss, or a blend can add different flavor profiles.
- Can I make these ahead of time?
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Absolutely. Assemble the pies and freeze uncooked. Bake directly from frozen, adding a few extra minutes to the bake time.
- Can I add vegetables to the filling?
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Yes! Spinach, bell peppers, or mushrooms finely chopped and sautéed make tasty additions.
- How do I store leftovers?
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Keep leftover pies refrigerated in an airtight container and reheat in the oven for best texture.
- Are these pies suitable for breakfast on the go?
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Definitely. Their handheld nature makes them convenient for busy mornings or packed lunches.
- Is puff pastry necessary?
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Puff pastry provides the ideal flaky texture, but you can substitute with pie crust for a different texture.
Ham Cheese Breakfast Hand Pies
Equipment
- 1 oven
- 1 Rolling Pin
- 1 fork
- 1 bowl
Ingredients
- 1 package puff pastry 2 sheets
- 1 cup diced ham
- 1 cup shredded cheese cheddar or choice
- 1 egg for egg wash
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry sheets on a floured surface.
- Cut pastry into 4x4 inches squares.
- Combine diced ham, shredded cheese, salt, and pepper in a bowl.
- Place a spoonful of the ham and cheese mixture in the center of each pastry square.
- Fold pastry over to form a triangle and seal edges with a fork.
- Brush tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Add spinach or bell peppers for extra flavor.
- Freeze hand pies for make-ahead convenience.
- Serve with mustard or preferred dipping sauce.
