Ham Cheese Breakfast Hand Pies
Flaky hand pies filled with savory ham and melted cheese, perfect for a quick, satisfying breakfast or snack that combines convenience with rich flavor.
Equipment
- 1 oven
- 1 Rolling Pin
- 1 fork
- 1 bowl
Ingredients
- 1 package puff pastry 2 sheets
- 1 cup diced ham
- 1 cup shredded cheese cheddar or choice
- 1 egg for egg wash
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry sheets on a floured surface.
- Cut pastry into 4x4 inches squares.
- Combine diced ham, shredded cheese, salt, and pepper in a bowl.
- Place a spoonful of the ham and cheese mixture in the center of each pastry square.
- Fold pastry over to form a triangle and seal edges with a fork.
- Brush tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Add spinach or bell peppers for extra flavor.
- Freeze hand pies for make-ahead convenience.
- Serve with mustard or preferred dipping sauce.