If you crave the perfect harmony of sweet and savory flavors layered over a crisp golden crust, the Prosciutto and Honey Burrata Pizza is your answer. This elegant yet simple pizza combines creamy, luscious burrata cheese with delicate, salty prosciutto, rounded off with a subtle drizzle of honey that brings a delightful sweetness in every bite.
Whether you’re looking for a sophisticated appetizer or a quick weeknight dinner, this pizza is a crowd-pleaser that impresses with its beautiful presentation and balanced flavors. Let’s explore why this pizza stands out and how to bring it effortlessly to your table.
- Flavor Explosion: Every bite offers a perfect balance of creamy, salty, and sweet that excites the palate.
- Simple Ingredients: Uses quality ingredients that require minimal preparation but deliver gourmet taste.
- Quick Preparation: Ideal for busy days or last-minute guests with its straightforward assembly and fast cooking.
- Versatile Appeal: Great for casual family meals or impressive entertaining appetizers.
- Visually Stunning: Glossy prosciutto, creamy burrata, and honey drizzle create a stunning, restaurant-quality look.
Ingredients
- Pizza Dough: A fresh store-bought or homemade dough forms the crisp, golden foundation of this delicious pizza.
- Burrata Cheese: Creamy, rich, and slightly melty, burrata adds a velvety texture and fresh dairy flavor.
- Prosciutto: Thinly sliced cured ham with delicate saltiness to contrast and complement the cheese and honey.
- Honey: A light drizzle of high-quality honey provides subtle sweetness that enhances all toppings.
- Olive Oil: Used to brush the crust edges, helping them turn golden brown and adding fruity richness.
- Fresh Basil Leaves: Adds vibrant green color and a bright herbal note that lifts the overall flavor.
- Sea Salt: Enhances natural flavors and balances sweetness with a clean finish.
- Cracked Black Pepper: Adds mild spiciness and depth, perfectly rounding out the flavor profile.
Instructions
- Preheat Oven and Prepare Dough
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Set your oven to 475°F (245°C) for a hot baking environment. Roll out your pizza dough on a floured surface to your preferred thickness, ensuring it’s evenly shaped. Transfer it carefully to a parchment-lined baking sheet or preheated pizza stone for optimal crust crispness.
- Brush Crust with Olive Oil
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Lightly brush olive oil around the crust edges to encourage a golden, crispy finish while baking. This step also adds a subtle fruity note to the dough’s edges.
- Partially Bake the Dough
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Bake the dough for 8 to 10 minutes just until it firms up but does not brown. This pre-baking step ensures the crust stays crisp and doesn’t become soggy when topped.
- Top with Burrata and Prosciutto
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Remove the crust from the oven and evenly distribute torn pieces of burrata across the surface. Layer thin slices of prosciutto over the cheese to combine creamy and salty textures.
- Drizzle Honey and Garnish
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Generously drizzle high-quality honey over the entire pizza to add a hint of sweetness that perfectly balances the salty prosciutto and creamy burrata. Finish by scattering fresh basil leaves and seasoning with sea salt and cracked black pepper for brightness and complexity.
- Optional Final Bake
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Return the pizza to the oven for 2 to 3 minutes if you prefer the burrata slightly warmed and melty. Otherwise, enjoy it fresh and creamy straight from the oven for a luscious contrast.
- Use fresh, high-quality burrata for the creamiest texture and best flavor contrast.
- Drizzle honey sparingly and with finesse to avoid overpowering the delicate prosciutto.
- Partially baking the crust is crucial to prevent sogginess when adding the wet toppings.
Storage Tips
Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. For best texture, reheat gently in a warm oven to keep the crust crisp and avoid over-melting the burrata.
Serving Suggestions
This pizza pairs wonderfully with a light arugula salad dressed with lemon vinaigrette or a crisp white wine. It also works beautifully as an appetizer sliced thinly for entertaining guests.
- For an elevated crust, try finishing with a sprinkle of flaky sea salt right after baking.
- If you prefer a softer crust edge, brush a little garlic-infused olive oil instead of plain olive oil.
- Experiment with fresh herbs like thyme or arugula for subtle flavor changes that complement the toppings.
FAQs
- Can I use a different cheese instead of burrata?
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Mozzarella or ricotta can be used as alternatives, but burrata provides a uniquely creamy texture that enhances this pizza.
- Is it necessary to pre-bake the pizza dough?
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Pre-baking prevents soggy crusts by firming the base before toppings are added, ensuring a crisp finish.
- Can I make this pizza vegan?
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Yes, substitute burrata with plant-based cheese alternatives and replace prosciutto with roasted mushrooms or caramelized onions for a vegan version.
- What type of honey works best for drizzling?
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A mild, floral honey such as acacia or clover balances the salty and creamy flavors without overpowering them.
- How do I store leftover pizza to keep it fresh?
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Wrap leftovers tightly and refrigerate for up to 2 days; reheat in the oven to maintain crispiness.
Prosciutto Honey Burrata Pizza
Equipment
- 1 oven preheated to 475°F
- 1 baking sheet or pizza stone
Ingredients
- 1 fresh pizza dough ball store-bought or homemade
- 4 oz burrata cheese torn into pieces
- 3 oz thinly sliced prosciutto
- 2 tbsp honey for drizzling
- 1 tbsp olive oil for brushing crust
- Fresh basil leaves for garnish
- Sea salt to taste
- Cracked black pepper to taste
Instructions
- Preheat oven to 475°F (245°C). Roll out pizza dough to desired thickness and place on a parchment-lined baking sheet or pizza stone.
- Lightly brush the dough edges with olive oil to help crisp the crust during baking.
- Bake crust for 8 to 10 minutes until it starts to set and becomes firm but not browned.
- Remove crust from oven and distribute torn burrata cheese evenly over the surface.
- Layer thin slices of prosciutto on top, ensuring even coverage.
- Drizzle honey generously over the pizza, then sprinkle fresh basil leaves, sea salt, and cracked black pepper.
- Optionally, bake again for 2 to 3 minutes to slightly warm the burrata or serve immediately.
Notes
- Use high-quality burrata and prosciutto for best flavor.
- Try variations like smoked salmon or add figs for sweetness.
- Reheat leftovers briefly to preserve burrata texture.
