Prosciutto Honey Burrata Pizza
This pizza combines creamy burrata, salty prosciutto, and sweet honey on a crispy crust, delivering an elegant and quick-to-make flavor balance perfect for any occasion.
Equipment
- 1 oven preheated to 475°F
- 1 baking sheet or pizza stone
Ingredients
- 1 fresh pizza dough ball store-bought or homemade
- 4 oz burrata cheese torn into pieces
- 3 oz thinly sliced prosciutto
- 2 tbsp honey for drizzling
- 1 tbsp olive oil for brushing crust
- Fresh basil leaves for garnish
- Sea salt to taste
- Cracked black pepper to taste
Instructions
- Preheat oven to 475°F (245°C). Roll out pizza dough to desired thickness and place on a parchment-lined baking sheet or pizza stone.
- Lightly brush the dough edges with olive oil to help crisp the crust during baking.
- Bake crust for 8 to 10 minutes until it starts to set and becomes firm but not browned.
- Remove crust from oven and distribute torn burrata cheese evenly over the surface.
- Layer thin slices of prosciutto on top, ensuring even coverage.
- Drizzle honey generously over the pizza, then sprinkle fresh basil leaves, sea salt, and cracked black pepper.
- Optionally, bake again for 2 to 3 minutes to slightly warm the burrata or serve immediately.
Notes
- Use high-quality burrata and prosciutto for best flavor.
- Try variations like smoked salmon or add figs for sweetness.
- Reheat leftovers briefly to preserve burrata texture.