Reuben Sliders are bite-sized versions of the classic Reuben sandwich, perfect for sharing during game days or casual gatherings. Each slider is packed with flavorful corned beef, tangy sauerkraut, and melted Swiss cheese, all complemented by a creamy Thousand Island dressing that brings everything together beautifully.
These sliders combine comfort and convenience, making them an irresistible appetizer or snack that offers the familiar flavors you love in a fun, easy-to-eat format. Perfect for parties, they come together quickly and satisfy cravings for a hearty, savory treat.
- The sliders deliver classic Reuben flavors in a fun, shareable size perfect for any occasion.
- Simple assembly and a quick bake mean you can have them ready in under 20 minutes.
- The combination of corned beef, Swiss cheese, sauerkraut, and tangy dressing creates a satisfying, savory bite every time.
Ingredients
- Slider Rolls: Soft and fluffy rolls that hold all the fillings perfectly for easy handling and eating.
- Corned Beef: Thinly sliced, tender corned beef providing the authentic, savory taste key to a Reuben.
- Swiss Cheese: Mild, nutty cheese melted inside to add creaminess and balance the robust flavors.
- Sauerkraut: Tangy, fermented cabbage that adds acidity and a crunch to brighten the sliders.
- Thousand Island Dressing: Creamy, tangy dressing spread on the rolls for classic Reuben flavor and added moisture.
Instructions
- Prepare the Slider Rolls
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Slice the slider rolls in half horizontally to create a top and bottom half for layering. This ensures each slider can be assembled easily and will hold its fillings well during baking.
- Spread Thousand Island Dressing
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Generously spread Thousand Island dressing on each bottom roll half. This adds tangy moisture and ties together the savory and sharp flavors in every bite.
- Layer the Corned Beef
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Place one slice of tender corned beef onto each dressed roll bottom. Corned beef is the star of the slider, providing a rich and salty base layer of flavor.
- Add the Swiss Cheese and Sauerkraut
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Top the corned beef with a halved slice of Swiss cheese to melt during baking. Then add sauerkraut, which introduces a crisp, acidic contrast and authentic Reuben texture.
- Assemble and Bake
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Place the roll tops over each layered slider and arrange them on a baking sheet. Bake in a preheated 350°F oven for 10–15 minutes until the cheese is melted and the sliders are warmed through. This step melts the cheese perfectly and melds the flavors together.
- Use good quality corned beef and fresh sauerkraut for the best authentic flavor.
- Season the sauerkraut by draining excess liquid to avoid soggy sliders.
- Cover the sliders during baking if the tops brown too quickly to prevent burning.
Storage Tips
Store leftover Reuben Sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve the meltiness of the cheese and avoid sogginess.
Serving Suggestions
Serve these sliders warm alongside kettle-cooked potato chips or a crisp pickle for a classic deli experience. Pair with a cold beer or your favorite soda for a perfect game-day snack.
- Lightly toast the rolls before assembling for extra texture and to prevent sogginess.
- Warm the Thousand Island dressing slightly for easier spreading if refrigerated.
- If preferred, add a sprinkle of caraway seeds on the sauerkraut for more traditional Reuben flavor.
FAQs
- Can I make these sliders ahead of time?
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Yes, you can assemble the sliders a few hours ahead and refrigerate them unbaked. Bake just before serving for best results.
- Can I use rye bread instead of slider rolls?
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Rye bread is traditional but less practical for sliders due to size; however, you can cut small rye rounds for a similar effect.
- What can I substitute for Thousand Island dressing?
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A mix of mayonnaise, ketchup, and pickles can be used as a quick homemade Thousand Island alternative.
- How can I prevent the sliders from becoming soggy?
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Drain sauerkraut thoroughly and optionally toast slider rolls to reduce moisture absorption and keep texture intact.
- Can I freeze the assembled sliders?
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Freezing is not recommended as the bread and sauerkraut texture may deteriorate after thawing.
Reuben Sliders
Equipment
- 1 oven preheated to 350°F
- 1 baking dish for assembling and baking sliders
Ingredients
- 12 slider rolls
- 12 slices corned beef
- 6 slices Swiss cheese halved
- 1 cup sauerkraut
- 1/4 cup Thousand Island dressing
Instructions
- Preheat oven to 350°F.
- Spread Thousand Island dressing evenly on the bottom halves of the slider rolls.
- Layer each bottom roll with a slice of corned beef, two halves of Swiss cheese, and sauerkraut.
- Place the top halves of the rolls over the layers.
- Arrange the assembled sliders in a baking dish and bake for 10 to 15 minutes until the cheese is melted and sliders are heated through.
Notes
- Use fresh sauerkraut for best flavor and less moisture.
- Wrap sliders in foil if baking longer to avoid drying.
- Store leftovers in an airtight container and reheat before serving.
