Reuben Sliders
Mini sandwiches with corned beef, Swiss cheese, sauerkraut, and tangy Thousand Island dressing baked to perfection for a tasty, comforting snack or party appetizer.
Equipment
- 1 oven preheated to 350°F
- 1 baking dish for assembling and baking sliders
Ingredients
- 12 slider rolls
- 12 slices corned beef
- 6 slices Swiss cheese halved
- 1 cup sauerkraut
- 1/4 cup Thousand Island dressing
Instructions
- Preheat oven to 350°F.
- Spread Thousand Island dressing evenly on the bottom halves of the slider rolls.
- Layer each bottom roll with a slice of corned beef, two halves of Swiss cheese, and sauerkraut.
- Place the top halves of the rolls over the layers.
- Arrange the assembled sliders in a baking dish and bake for 10 to 15 minutes until the cheese is melted and sliders are heated through.
Notes
- Use fresh sauerkraut for best flavor and less moisture.
- Wrap sliders in foil if baking longer to avoid drying.
- Store leftovers in an airtight container and reheat before serving.