Tomato Basil Shrimp Pasta

By Lily | Last modified on Dec 26, 2025

Featured in: Main Dishes

Imagine a comforting plate of pasta infused with the vibrant flavors of juicy cherry tomatoes, fragrant basil, and succulent shrimp. This Tomato Basil Shrimp Pasta brings the fresh taste of the Mediterranean directly to your dinner table in under 30 minutes.

Perfect for busy weeknights, this dish combines simplicity with a burst of wholesome ingredients, satisfying family and friends alike with its delightful blend of textures and aromas.

Why You’ll Love This Recipe

Quick and easy to prepare, ideal for busy weeknights.
Fresh ingredients deliver bright, healthy Mediterranean flavors.
Satisfying yet light, perfect for a wholesome dinner.

Ingredients

Spaghetti: 12 ounces of spaghetti noodles, providing a classic pasta base that holds the sauce well.
Shrimp: 1 pound of peeled and deveined shrimp, adding a tender and protein-rich element.
Olive oil: 2 tablespoons of extra virgin olive oil to sauté ingredients and enhance flavor.
Garlic cloves: 2 cloves, finely minced to impart aromatic depth and a mild pungency.
Cherry tomatoes: 1 cup, halved to release natural sweetness and a juicy texture.
Fresh basil: 1/4 cup, chopped, bringing a fresh herbal brightness and color to the dish.

Instructions

Cook the Spaghetti: Boil the spaghetti according to package instructions until al dente. Draining properly prevents sogginess and allows for perfect sauce coating later.
Sauté Garlic and Tomatoes: Heat olive oil in a large skillet over medium heat, then add minced garlic and cherry tomatoes. Cook them until tomatoes soften and garlic releases its fragrance, creating a flavorful base.
Cook the Shrimp: Add peeled shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. This step ensures shrimp remain juicy and tender without overcooking.
Toss Pasta with Shrimp and Basil: Combine the cooked spaghetti with the shrimp, tomatoes, and fresh basil. Toss gently to evenly distribute flavors and serve immediately for best taste.

You Must Know

Use fresh shrimp for the best texture and flavor; frozen can work but ensure it is fully thawed first.
Do not overcook the shrimp to avoid toughness.
Reserve some pasta water to loosen the sauce if needed for a silkier texture.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave to preserve shrimp tenderness.

Serving Suggestions

Serve with a crisp green salad or crusty bread to complement the fresh pasta. A light drizzle of extra olive oil or a sprinkle of Parmesan can enhance the flavor further.

Professional Tips

Use high-quality olive oil for sautéing to deepen flavor profiles.
Add a pinch of red pepper flakes for a subtle spicy kick.
Fresh basil added last maintains its aroma and vibrant color.

FAQs

Can I use other types of pasta instead of spaghetti?: Yes, linguine or fettuccine also work well with this dish as they hold the sauce nicely.
Can this recipe be made gluten-free?: Absolutely, substitute regular spaghetti with gluten-free pasta varieties to make it suitable for gluten sensitivity.
What is the best way to peel and devein shrimp?: Use a small paring knife to make a shallow cut along the back and remove the vein, then rinse under cold water.
Can I prepare this dish ahead of time?: It’s best served fresh, but you can cook pasta and shrimp separately and combine when ready to serve.
How can I add more vegetables?: Try adding spinach, zucchini, or bell peppers during the sauté stage for extra nutrition and color.