Tomato Basil Shrimp Pasta
This vibrant pasta dish combines succulent shrimp, fresh cherry tomatoes, and aromatic basil for a quick, flavorful Mediterranean-inspired dinner perfect for weeknights.
Equipment
- 1 skillet
- 1 pot for cooking pasta
- 1 colander for draining pasta
Ingredients
- 12 ounces spaghetti
- 1 pound shrimp peeled and deveined
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil chopped
Instructions
- Cook spaghetti according to the package instructions, then drain and set aside.
- Heat olive oil in a skillet over medium heat.
- Sauté minced garlic and cherry tomatoes until the tomatoes soften.
- Add shrimp to the skillet and cook until they turn pink and opaque.
- Combine the cooked pasta with shrimp, tomatoes, and fresh basil.
- Toss well and serve warm.
Notes
- Use fresh basil for enhanced flavor.
- Peel and devein shrimp beforehand for convenience.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.