5-Ingredient Football Dip
This creamy, cheesy, and meaty football dip is perfect for game day, combining ground beef, taco seasoning, cream cheese, salsa, and sharp cheddar for a crowd-pleasing side dish.
Equipment
- 1 skillet
- 1 Pie dish
- 1 oven
Ingredients
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 1 8 oz package cream cheese, softened
- 1 8 oz jar salsa (mild, medium, or hot)
- 1 ½ cups shredded sharp cheddar cheese
Instructions
- Preheat the oven to 400°F.
- Cook the ground beef in a large skillet over medium-high heat until no pink remains.
- Drain excess fat and stir in the taco seasoning.
- Spread the softened cream cheese evenly on the bottom of a pie dish.
- Pour the salsa over the cream cheese layer.
- Spoon the seasoned ground beef over the salsa.
- Sprinkle shredded sharp cheddar cheese on top of the meat layer.
- Cover the dish with foil and bake for 15 minutes or until the cheese is melted and bubbly.
Notes
- Use your preferred salsa heat level to customize the spice.
- Store leftovers covered in the refrigerator for up to 3 days.
- Serve with tortilla chips or crackers for easy dipping.