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Avocado Chicken Salad Recipe

Avocado Chicken Salad

A vibrant and creamy salad combining smoky grilled chicken, ripe avocado, fresh cherry tomatoes, and crunchy cucumber, dressed with zesty lime and cumin for a flavorful, easy-to-make meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course lunch, Salad
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • 1 large mixing bowl
  • 1 small whisking bowl
  • 1 knife for dicing and chopping ingredients

Ingredients
  

  • 2 cups cooked chicken breast diced
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/4 cup fresh cilantro chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 lime juiced
  • 1/2 teaspoon ground cumin

Instructions
 

  • Gather all ingredients including cooked chicken, avocado, cherry tomatoes, cucumber, cilantro, garlic powder, salt, and pepper.
  • Dice the cooked chicken breast into bite-sized pieces.
  • Dice the avocados and cucumber, and halve the cherry tomatoes.
  • Roughly chop the fresh cilantro.
  • In a large bowl, combine chicken, avocado, cherry tomatoes, cucumber, and cilantro.
  • Sprinkle in garlic powder, salt, and black pepper, then gently toss the salad to mix.
  • In a small bowl, whisk together olive oil, lime juice, and cumin to make the dressing.
  • Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
  • Serve immediately in bowls and enjoy.

Notes

  • Use grilled chicken for added smoky flavor.
  • Store leftovers in an airtight container for up to 2 days.
  • Add jalapeño for a spicy kick.
  • Perfect for meal prep and quick lunches.