Berry French Toast Casserole
This moist French toast casserole features a slightly crusty top and loads of fresh berries. Easy to prepare ahead and perfect with powdered sugar and maple syrup.
Equipment
- 1 mixing bowl
- 1 rectangular baking dish 9x13 inches
Ingredients
- 12-14 cups French bread cubed
- 8 large eggs
- 2 cups 2% milk
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 2/3 cup brown sugar
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1 –2 tbsp powdered sugar
- maple syrup to serve
Instructions
- Grease a 9x13-inch baking dish with vegetable oil or butter.
- Cut French bread into cubes and fill the baking dish about three-quarters full.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined.
- Pour the egg mixture evenly over the bread cubes in the baking dish.
- Top with sliced strawberries and blueberries.
- Cover the casserole with plastic wrap and refrigerate for at least four hours or overnight.
- Preheat the oven to 350°F (175°C).
- Bake the casserole uncovered for 35 to 50 minutes, checking at 35 minutes for doneness.
- Sprinkle the top with powdered sugar before serving.
- Serve warm with maple syrup and enjoy.
Notes
- Prepare the casserole the night before for an easy breakfast.
- Use stale French bread for best texture.
- Store leftovers covered in the refrigerator for up to 2 days.
- Optional: Add nuts for extra crunch.