Big Mac Sliders
Enjoy these mini Big Mac Sliders, perfect for parties and game days. They capture the iconic burger flavors in a fun, family-friendly slider size.
Equipment
- 2 Aluminum Commercial Half Sheet Silver
- 1 Pyrex Glass Mixing Bowl Set 3-Piece
Ingredients
- 12 slider buns Hawaiian rolls or other slider buns
- 2 cups shredded lettuce
- 9 slices American cheese
- 24-30 dill pickle slices
- 2 tablespoons melted butter
- 2 tablespoons sesame seeds
- 1 pound lean ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped white onion
- 2/3 cup mayonnaise
- 2 1/2 tablespoons sweet pickle relish
- 2 teaspoons sugar
- 1 1/2 tablespoons yellow mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350°F and spray a 9x13 baking dish or sheet pan with nonstick spray.
- Combine all Big Mac sauce ingredients in a small bowl, mix well, and set aside.
- Cook ground beef, chopped onions, salt, and pepper in a large skillet over medium heat until beef is no longer pink and onions are soft; drain excess fat.
- Place the bottom halves of the slider buns in the prepared baking dish.
- Spread a thin layer of Big Mac sauce over the bottom buns.
- Evenly top the sauce with the cooked beef mixture.
- Place American cheese slices over the beef to cover it as evenly as possible.
- Add dill pickle slices evenly over the cheese layer.
- Bake sliders for 8-10 minutes until cheese starts to melt.
- Remove from oven, add shredded lettuce and additional Big Mac sauce if desired.
- Top with slider bun tops; brush buns with melted butter and sprinkle with sesame seeds.
- Cover with foil and bake for an additional 3-4 minutes to warm completely and melt cheese fully.
- Remove from oven and serve warm.
Notes
- Use Hawaiian rolls for authentic sweetness.
- Prepare sauce ahead for easier assembly.
- Store leftovers covered in fridge up to 2 days.
- To reheat, cover with foil and warm in oven.