Big Mac Sliders
Miniature Big Mac-inspired sliders featuring juicy beef, melted cheese, tangy pickles, and creamy homemade sauce on toasted sesame slider buns. Perfect for parties or casual meals.
Equipment
- 1 large skillet
- 1 oven preheated to 350°F
- 1 baking sheet lined with parchment paper
- 1 small bowl for sauce mixing
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1 tsp pepper
- 12 Hawaiian slider rolls
- 6 slices American cheese
- 1/2 cup diced white onion
- 1 tbsp melted butter
- 1 tbsp sesame seeds
- 1/2 cup mayonnaise
- 2 tsp mustard
- 1 tsp vinegar
- 3 tbsp pickled relish
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 5 oz shredded iceberg lettuce
- 1/2 cup sliced dill pickles
Instructions
- Cook ground beef in a large skillet over medium-high heat with salt and pepper, breaking apart until browned and cooked through, about 10 minutes.
- Preheat oven to 350°F and line a large baking sheet with parchment paper.
- Slice slider rolls horizontally, keeping them connected. Place bottoms on the baking sheet and layer with American cheese slices followed by cooked beef.
- Sprinkle diced onions evenly over the beef.
- Place top buns back on, brush with melted butter, sprinkle sesame seeds on top, and bake for 12 minutes until golden and toasted.
- Mix mayonnaise, mustard, vinegar, pickle relish, onion powder, garlic powder, and paprika in a small bowl until smooth to make Big Mac sauce.
- After baking, carefully remove top buns. Layer shredded lettuce, drizzle Big Mac sauce, and add pickle slices on the bottom buns.
- Replace the top buns, slice sliders, and serve immediately.
Notes
- Keep slider rolls connected for easy assembly and baking.
- Use freshly melted butter for a richer bun flavor.
- Store leftovers refrigerated up to 2 days; reheat before serving.